Two different people recommended a seafood shack in the West Village in New York. Two people – it’s a sign.We must try it, I said to my oldest-newest-best-friend. We waited in the predicted long line—something I hate and generally do not engage in We chatted with out-of-towners and I offered up my favorite food destination, Morandi. Then we were told to grab two seats at the counter. I pointed to my left, a quick celebrity sighting, an offbeat one. Louise Lasser. A former Mrs. Woody Allen.
Libbie kept telling me she could NOT be Louise Lasser since she was far too young. We argued back and forth as I stood my ground. Turns out she was talking about the waitress and I was talking about Louise Lasser, eating a dainty kale salad. That’s not what I would order, I thought.
We went for it, ordering too much -- partly due to hunger. A few appetizers that sounded southern and perfect. Fried Green Tomatoes, which, honestly, I can never resist. Libbie loves deviled eggs, so an order of those, and a shrimp, crab and avocado cocktail. And of course a lobster roll, at “market price,” which means expensive, $32.00. I had no problem with that, as it might have made it worth the subway trip downtown. Turns out, the deviled eggs were made with sour cream, not mayonnaise. So, after one bite, I put mine down and knew never to order those again. Then, the Fried Green Tomatoes, not great at all. Followed by the lobster sandwich, which was fine but certainly not the best I’d ever had. What a waste, I thought, of ingesting fattening food. What a waste of money. This was off my list, not that it had yet made it on.
The East Village is, was and always will be my hood in the big apple. Sure, I now stay on the Upper West Side and much to the dismay of my husband, I gravitate downtown. He will often say “downtown again?” My friend Peggy always lived on the Lower East Side and she was my friend-to-stay-with in New York. It was really seedy and exciting then, the 70’s. It’s been totally gentri-yuppie-fied in recent years. The Hells Angels owned the block – or maybe even blocks – around where Peg lived. And each day as I ventured out, one or another of them would ask me to fetch him something like matches perhaps from the corner store. So I did. Who wouldn’t? It was always more of a command – and I was to obey.
I have always wanted to eat at Balthazar. After many years of
fruitlessly trying to go to Balthazar, I finally succeeded. Maybe it
was the way the restaurant teased me over these past few years that I
had become thoroughly intrigued: The restaurant’s Parisian frontage and
the crowds of diners seen through the windows beckoned me. Maybe it was
the promise of la vie Bohème. From afar Balthazar has that
je-ne-sais-quoi look, but from up close it seems just a bit faux and
overdone. I think the restaurant tries too hard to look authentic with
its crackled mirrors, dark paneling, and dim light fixtures.
“I just need to get out of the apartment.” I whined to my friend Blaine on the phone.
My new best friend, Laraine Newman, recently took me to Carmines here
in Los Angeles, an old school Italian joint that was once the stomping
grounds of the Rat pack. From what I heard, there was quite a lot of
stomping that took place there. Not only rich in City of Angels
History, it has terrific food and a staff eager to please. If you ever
feel the need to step back in time and slip your butt into a comfy old
red leather banquette that boasts the resting places– at least temporarily –
of such legendary butts as those belonging to Dean Martin, Sammy Davis
Jr., and Frank Sinatra, this is the place. A history of Carmines is
available on this site, written by Laraine, and is well worth the read.