Ecology

After spending years in the political closet (one of the dangers of a politically mixed marriage) I have emerged with a flourish, and a job as Press Person for a Michigan candidate for the United States House of Representatives. I have been working for Bob Alexander, a Democrat running in Michigan’s 8th Congressional District, against Mike Rogers, a four-term Republican incumbent. Bob is the kind of Democrat my parents are – a Joan Baez, “if you want peace, work for justice” kind of guy who spent years circulating petitions and working crowds “cold” to promote the value of a living wage for working people, and eventually persuaded the Michigan legislature to raise the minimum wage by 29 percent. He was not holding office at the time, mind you; it was just the right thing to do.

Around 6 years ago, our family took a trip to France. Our friends have a house in Ramtuelle, a Medieval city built in a circle overlooking the sparkling Mediterranean. Honest, it does sparkle. We frolicked on Pamelonne Beach, made famous by the production company filming And God Created Woman with Brigitte Bardot and we ate at Club Cinquante Cinque (55). 

You know how you often hear “oh, the restaurant’s right on the beach”? Well, Club Cinquante Cinque (55), really, really IS right on the beach. Sitting around a large table in the canvas-shaded patio of this beautiful place, we had no idea how hard it was to get a reservation. Our girls, aged 12 and 7, adapted to the lifestyle like seasoned European travelers.  The kids ate everything that came to the table. Fried smelt were eaten like potato chips…that is, until the real thing came along (one of the restaurant’s specialties). Lena and Hannah devoured catch of the day and seasonal vegetables such as artichokes without the usual suspicion, wrinkled noses and coaxing. Score! After 2 weeks in Ramatuelle, we went off to Paris. 

Checks and balances.  Have you ever thought about how amazing those two words are?   In the simplest sense, writing checks and figuring out how much money you have left after you’ve written them.  In the larger sense, if something is depleted or out of whack, something comes along to reestablish order.

Which brings me to AANWR....

On the northern edge of our continent, stretching from the peaks of the Brooks Range across a vast expanse of tundra to the Beaufort Sea, lies Alaska's Arctic National Wildlife Refuge. An American Serengeti, the Arctic Refuge continues to pulse with million-year-old ecological rhythms. It is the greatest living reminder that conserving nature in its wild state is a core American value.
                    (National Resources Defense Council)

The future of our food system is at a critical juncture, says Arty Mangan, Food and Farming Program Director for Bioneers. “The industrial agriculture industry says that they want to feed the world, but at what cost?”

The cost Mangan is referring to is the system of subsidies that eliminates crop diversity, cost structures that force out small farmers, international trade agreements that favor free flow of grain over local food security, and farming methods that favor profit over food safety or environmental health.

“The system has been rewarding the wrong thing,” Mangan concludes.

One of the main methods being used to transform our food system is localization. The power of localization becomes clear when discussing the “multiplier effect.” If a dollar is spent at a chain store to buy imported produce, only about ten cents ends up in the local community. In contrast, if a dollar is spent at a local market buying locally produced food, that dollar ends up generating over $5 in local benefits.

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