A Day at Venice Beach by Maureen Greer |
Stories Below1
by Joseph Erdos
Warm yourself from head to toe with a hot drink on a blustery day like today. Mulled wine does that and more. Popularized in Germany and Scandinavia, mulled wine has been a holiday favorite for hundreds of years. Christmas markets in cities and towns all over Europe swell with shoppers who turn to mulled wine when they want to warm up their...
by James Farmer III
Baby, its cold outside! I’ve found myself sippin’ and savorin’ a warm drink of sorts all day – Earl Grey this morning, Orange Zinger later on, the latter two combined and then for my nightcap, this warm cider was just the ticket.
Every year, my fair peach state yields the last of its famed crop towards summer’s end. Afterwards, apples from our...
Read more...by Matt Armendariz
Because our holiday parties tend to revolve around themes and menus of yesterday (I blame my house, it’s terribly 1950s to the extreme, and no, I wouldn’t change a thing), I wanted to experiment with a category of drinks that are probably better suited to Patagonia rather than Sunny Southern California: hot cocktails.
Regardless of the outside...
Read more...by Susan Russo
Pumpkin pie has been typecast. It always plays the same role: The Thanksgiving Day Dessert.
This is unfortunate because pumpkin pie has great range and versatility. In addition to being a great...
by James Moore
There are tons of pumpkin pie recipes, and in November all of the food shows and magazines are filled with both classic and innovative recipes. I think I’ve tried all of them – most started with...
by Sue Doeden
Pasta seems to be my go-to when I’m short on meal-preparation time. Not only does it cook in just minutes, but it pairs nicely with a variety of vegetables and sauces. Last week I made a sauce of...
by Cathy Pollak
Did you know the "Whoopie pie" is the State Treat of Maine? I had no idea states had designated treats. I'm dying to know what the state treat is here...it better be candy bacon.
While making...
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New York
by Anna Harari
I didn’t miss him all winter. Everytime I spoke to our mutual friends, who I guess he got custody over as I was limited to phone time with them, they would tell me he was being cold, sort of...
Boston
by Kitty Kaufman
Row 34 is party central for non-stop oysters. It's the place for shrimp, lobster rolls, ceviche, Cape littlenecks, pâtés of trout and bluefish, and mussels with fried green tomatoes. Drink? 25...
London - British Isles
by Carolan Nathan
London has become a mecca for great restaurants...contrary to the myth that has grown up probably due to ignorance and jealousy especially by the French and also by many Americans unfortunately. A...
Mid-West
by Sue Doeden
Have you noticed how easy it is to make a meal of just appetizers at a restaurant? On a trip to the Twin Cities last week, my husband and I paid our first visit to 112 Eatery. Located in the...