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Call it denial having taken this long to write about it. Call it anything you want but there will ...
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What do you consider a good beach read? Something entertaining? Light and fluffy? What about a ...
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When I think of casseroles, I imagine layers and layers of meats and vegetables slowly cooking ...
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Of all the spring vegetables, asparagus is one of the easiest to prepare…simply grilled, oven ...
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This is what spring looks like. Truly. So why not make a dish that takes the best of those green, ...
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From the L.A. Times
I'm wary of people who dig too deep for food metaphors, particularly when they ...
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One of the first signs that spring has arrived is the availability of bright green vegetables, ...
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Like Lucy, the Australopithecus from which all humans spawn, this brownie recipe from “The Joy of ...
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Recipe is for one pie
Filling:
6-8 macintosh apples, peeled, quartered, cored, and sliced
1 cup ... -
I only call this winter because it has the flavors of pomegranate, apple and pear. Other than that ...
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1 cup heavy cream
4 ounces good quality white chocolateIn a medium sized saucepan, simmer 1 cup ...
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It's big. It's bad. It's Boozy Beef Chili.
Full-bodied porters or stouts, such as Guinness, add ... -
These savory Italian biscuits are satisfyingly crisp and slightly crumbly. They are all-occasion ...
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Last night One for the Table got a sneak peek into what promises to be Culver City’s newest hot ...
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“Have you ever been to Eisenberg’s?” This question from my daughter, Alison. “Shannon and I went ...
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It hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of ...
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We’d finally made it all the way to Park Slope, it was less than warm, and I’m pretty sure I had ...
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October, 1962. Johnny Carson became the new host of “The Tonight Show”. The Cuban Missile Crisis ...
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It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
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My husband, David, and I are both chefs, so we are always busy working in our respective kitchens ...
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We asked some of our contributors to tell us their favorite things that come in the mail at Xmas. ...
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I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...
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Spring
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I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the ...
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Bemidji’s Natural Choice Farmers Market opened for the season yesterday. I was there with my market ...
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Ah, Spring! We are enjoying a warm spell right now and the fresh produce reflects the change of ...
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Every year with the arrival of spring comes the short-lived season of ramps. From about April to ...
Springtime in New York
Our Featured Authors
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I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...
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This summer marks my thirtieth year as an attorney. But when I think back to the summer of 1978 it ...
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This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...