los angeles guest suites

 

pom couscous

pom steak

oftt

Grammy's Brussels Sprouts

Print Email

Patricia Stitch’s grandmothers Brussels sprouts. An EASY, family favorite even for those who don't like Brussels sprouts.

Grammy’s Brussels sprouts:
Cook in boiling water until slightly soft.
Cool and dry
Sautee slowly in olive oil and toasted sesame oil
            (a bit more sesame oil)  with little soy sauce
            (about 1 to 2 tablespoons)
Cook slowly until “candied.” 

Restaurant News

The Stand
Los Angeles
by Lisa Dinsmore

standoutside.jpg Not only were we celebrating our nation’s birthday this past weekend, but the birthdays of two of our closest friends as well, one born on the 4th, one on the 5th. Since nothing says summer like...

Read more...
O Ya
Boston
by Andrea Pyenson

o-ya-boston-sign.jpgI get more excited about a meal at O Ya, Boston’s spectacular little Japanese restaurant, than just about any restaurant I have ever visited – which is rare for me, because as much as I love...

Read more...
Le Saint Amour
Los Angeles
by Charles G. Thompson

saintamour.jpgIs there an uptick in the number of French restaurants in Los Angeles?  I certainly hope so.  French food = comfort food.  At least in the case of Le Saint Amour in Culver City.  I haven’t kept...

Read more...
A Fish Shack in Thunderbolt, Georgia!
Georgia
by Amy Ephron

despositosWe were in Savannah last week-end and we went out for a drive on Sunday afternoon and out to lunch just across the bridge in Thunderbolt at a small wooden shack called Despositos.The wood picnic...

Read more...