los angeles guest suites

 

pom couscous

pom steak

oftt

Mocha Mint Biscotti

by Lisa
Print Email

1/2 cup (1 stick butter)
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa
1/4 cup very finely ground espresso coffee beans
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
2 teaspoons peppermint extract
3/4 cup crushed candy canes or any hard peppermint candy
Extra sugar for sprinkling 

Preheat oven to 325°F. Line a large baking sheet with parchment paper. 

Melt butter and allow to cool slightly.

In a large mixing bowl, stir sugar with cocoa and ground espresso beans until not little lumps of cocoa remain. Sift flour, baking powder and salt into the sugar mixture. Stir to blend.

Using an electric mixer, beat eggs in a medium bowl until fluffy and light-colored. Gradually beat in milk, peppermint extract and melted butter. Pour liquid mixture into the flour mixture and stir until the dough comes together, with all dry ingredients absorbed by liquid mixture. You may need to finish mixing with your clean hands. Add crushed peppermint candy and mix in, using hands if necessary.

Divide dough in half. On a clean work surface, form each half into a loaf about 14 inches long. Place each loaf on the parchment-lined baking sheet, with at least 2 inches of space between them. Sprinkle sugar over the tops of loaves.

Bake the loaves in preheated 325°F oven for 35 to 40 minutes or until cracks appear on top of the loaves and they feel firm to the touch. Remove baking sheet from oven. Allow loaves to cool on baking sheets for 10 minutes. Slide loaves onto cutting board. Use a sharp knife to slice into 1/2-inch-thick pieces. Stand slices upright on the baking sheet with 1/2-inch space between each slice. Reduce oven temperature to 300°F. Bake biscotti for 30 minutes or until they are dry to the touch. Cool biscotti completely on the baking sheet placed on a wire rack. When biscotti are completely cooled, transfer to a tin, jar or airtight container.

Makes about 3 1/2 dozen biscotti.

Restaurant News

Baby Blues BBQ
Los Angeles
by Telly Kousakis

babybluesbbq.jpgAfter a screening of the frightening (and somewhat hilarious) Paranormal Activity my pals and I wanted to grab a drink and maybe some chow. Three of us, on separate occasions, by different...

Read more...
Loteria Grill on the Santa Monica Promenade
Los Angeles
by David Latt

img 6885Westside fans of the Loteria Grill at the Farmers Market who lamented the long drive into LA can now enjoy Loteria's freshly made Mexican food right here in Santa Monica in the old Gaucho Grill...

Read more...
Boston Bakery and Restaurant - Area Four
Boston
by Kitty Kaufman

area four 4It's inauguration Monday. Neither bison nor lobster's on our Cambridge menu but we're celebrating. The first place is "not doing lunch today," so around the corner we go to the second where I'm...

Read more...
Art & Soul
Washington, DC
by Joseph Erdos

artsoul.jpgArt & Soul, located just inside the Liaison Capitol Hill Hotel in Washington, DC, is Chef Art Smith's first restaurant in DC. Chef Smith, better known as Oprah Winfrey's former personal chef,...

Read more...