los angeles guest suites

 

pom couscous

pom steak

oftt

A New England Pumpkin Pie

by Administrator
Print Email

2 large eggs
½ cup dark brown sugar, firmly packed
One 16-ounce can solid-pack pumpkin
1½ cups half-and-half
¼ cup pure maple syrup
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon maple extract
¼ teaspoon salt

(use a frozen pie crust or make your own) 

Heat oven to 425° F.
  
Bake a pie crust for 15 minutes.  Let it cool. 

Lower oven temperature to 350° F.

In large bowl using wire whisk, beat eggs and sugar to blend; beat in pumpkin, half-and-half, maple syrup, cinnamon, ginger, maple extract, and salt.

Pour pumpkin mixture into cooled crust; bake 50 to 55 minutes until wooden pick inserted near center comes out clean. Cool on wire rack.

 

Restaurant News

Eating Around Napa
Northern California
by James Farmer III

napadonutsWhilst in the Napa Valley, this Farmer gave into a deadly sin – no, not drunkenness in the wine country…gluttony! There's no beating around the bush about my love for food - I write about food, I...

Read more...
The Key Lime Cafe
Maryland
by Amy Ephron

maryland.jpg We’d walked past it a couple of times, a simple storefront set back from the street with a small porch, a glimpse of tables inside, unassuming.  The Key Lime Cafe.  Full at lunch-time, we...

Read more...
Meat at The Butcher Shop - Boston
Boston
by Kitty Kaufman

butcher 3The Butcher Shop is a South End mecca for meat. It's part of Barbara Lynch's restaurant group that takes in B&G Oysters which is right across the street. This is a wine bar and a full-service...

Read more...
The Nugget Diner
Las Vegas
by Scott R. Kline

thenugget.jpgThe Nugget Diner in Reno, Nevada represents much of what Reno is all about. From a run down strip near downtown Reno, one enters through the gaudy exterior, which portrays a nugget of gold...

Read more...