1 can (15 ounces) black beans, drained and mashed
1 cup shredded Monterey Jack cheese, divided
1/3 cup mayonnaise
1 jalapeno pepper, seeded, deveined and chopped
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
Drain black beans and mash them with a fork. Add 1/2 cup shredded Monterey Jack cheese, mayonnaise, jalapeno pepper, ground cumin, garlic powder and parsley flakes and mix until combined.
Spoon mixture into a 1-quart casserole, then top with remaining 1/2 cup cheese. Place onto a baking sheet and bake at 375°F uncovered for 20 twenty minutes or until heated through. Serve with your favorite dippers.
– Recipe courtesy of The Noble Pig