los angeles guest suites

 

pom couscous

pom steak

oftt

The Silver Bell

Print Email

Need a comforting drink to warm you up in a cold wintery night? Try The Silver Bell. It's a different take on a hot toddy featuring Brugal 1888 Rum

Created by Scott Fitzgerald, Mulberry Project in NYC

2 oz. Brugal 1888 Rum
.5 oz Oloroso Sherry
1 oz Fresh Lemon Juice
.5 oz Honey
1 dash Old-Fashioned Bitters
Heated Apple Cider

In a large mug, combine Brugal 1888, Sherry, Juice, Honey and Bitters. Top with heated apple cider and stir for 15-20 seconds.   

Garnish with an Almond Biscotti.

-Courtesy of Brugal

 

  • Halloween08
  • Halloween03
  • Halloween04
  • Halloween05
  • Halloween01
  • Halloween06
  • Halloween02
  • Halloween07

Restaurant News

Slider Bar Cafe
Northern California
by Scott R. Kline

sliderbarshot.jpgSlider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There were countless restaurants bustling on a Friday night, including this place. A striking, high...

Read more...
A Night at INK
Los Angeles
by Maylynn Morales

inkinside.jpgHow does ink come out of pens? Well I can’t answer that, but I know how ink comes out of squid.LA's hot spot, Michael Voltaggio’s INK restaurant in Hollywood, opened its doors September 2011....

Read more...
Miss Macaron
New York
by Alexis Siemons

bisous1.jpgI've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have a savory snack than give myself a sugar rush. There was one sweet spoonful that sent me...

Read more...
Enjoying Spring with a Kabusecha Sip
Philadelphia
by Alexis Siemons

greenteaOnly a few weeks into spring and I can't stop steeping grassy greens. The bright, vegetal flavors with subtle hints of sweetness are in harmony with the buds on the verge of blossoming.

While I...

Read more...