los angeles guest suites

 

pom couscous

pom steak

oftt

Matt's Winter Cocktail

Print Email

I only call this winter because it has the flavors of pomegranate, apple and pear. Other than that it’s really just a sweet excuse to get drunk. The pinch of pumpkin pie spice in the drink gives it a holiday flair but it’s subtle. You can use dry ice to make it spooooky if you make a large batch of it but I don’t recommend putting dry ice into an individual glass if you want to keep your lips.

Serves 2.

2 oz Pama Pomegranate Liqueur
2 oz Pear Vodka
4 oz Apple Cider or Juice
tiniest teensiest pinch of Pumpin Pie Spice

Add ingredients and crushed ice to a shaker and blend well. Empty drink and ice into a glass and get your drunk on.

 

-Recipe courtesy of Matt Armendariz

Restaurant News

Ria’s Bluebird
Georgia
by Rachel Parker

riasinsideIt has been weeks since I ate breakfast at Ria’s Bluebird, but the place and the food keep nudging me. If you’re in Atlanta, the drive to Ria’s is towards downtown, to an industrial area that’s...

Read more...
Little Beast Comes to Eagle Rock
Los Angeles
by Lisa Dinsmore

littlebeastmenuI really needed a night out. Life has been conspiring against us lately, but it could be worse. Tired of being homebound and cooking three meals a day, I was desperate for a a little culinary...

Read more...
Our Pit Stop at Harris Ranch
Southern California
by Lisa Dinsmore

harrisranch.jpgI'm an obsessive travel planner. I leave nothing to chance when venturing far away from my home. I need a lay of the new land to feel safe and happy. I don't always do everything or go to every...

Read more...
The Lucky Pig
Northern California
by Amy Sherman

LuckyPigI am somewhat obsessed with a dish called the Lucky Pig, it’s served at Solbar in Calistoga and I order it almost every time I dine there. It’s basically tender roast pork served with a lot of...

Read more...