los angeles guest suites

 

pom couscous

pom steak

oftt

Easy Duck

Print Email

Turn the oven on to 375°F

Pour a little fresh orange juice and olive oil and salt and pepper on a well washed duck in a roasting pan.

Roast for an hour and a half or longer until the leg wiggles.

Prick it with a fork every fifteen minute or so and baste.

Serve with wild rice, any seasonal green vegetable, and apple sauce.

And an excellent red wine.

(AE) 

Restaurant News

The Charcoaler Restaurant
Texas
by Scott R. Kline

charcoaler-drive-in-1.jpgThe Charcoaler in El Paso, Texas, looks like it fell out of time capsule from the 1950s. That is a good thing. A beautiful glass fronted open building sits back from busy Mesa Drive with an...

Read more...
Rendezvous in Boston
Boston
by Kitty Kaufman

rendezvousIt's six o'clock. Traffic is intense for no Red Sox game and the Grateful Dead boys several weeks gone. Every street is on hold as we split to Central Square's Mass Avenue and voilà: it's...

Read more...
Ubuntu Restaurant
Northern California
by Joseph Erdos

ubuntuamuse.jpgNo man is an island; we are all interconnected by our humanity. That is the philosophy of Ubuntu, a belief rooted in Zulu culture that emphasizes people's allegiances, relationships, community,...

Read more...
Seafood Satisfaction at Pier 46
Southern California
by Lisa Dinsmore

pier46logo200.jpgThough I'm not a betting person, I would have put my small stash of savings on the line if anyone had told me a year ago that I would become a seafood lover. While still not on the sushi...

Read more...