los angeles guest suites

 

pom couscous

pom steak

September Is the End of Summer and the Start of Fig Season

by Susan Russo
Print Email

figtomatosaladIt's September. Summer's over.

I'm probably the only person in San Diego who isn't sad that September has arrived. Why? Because September is the start of fresh fig season, and you simply can't be sad when you see fresh figs.

Figs are a sensual fruit. Their velvety soft skin emits a sweet, floral fragrance and often splits with juicy ripeness. They are the prized jewels of farmers' markets, and nowadays most major supermarkets sell them as well.

Figs are highly perishable, so buy them when you know you'll eat them in a couple of days. Otherwise, it's best to store them in an air-tight container lined with paper towel in the refrigerator for up to three days. Don't worry though. They'll never last that long. I don't care what the weather is like this September. As long as I have my fresh California figs, I'm good.

 

Heirloom Tomato, Fresh Fig, and Burrata Salad with Mint Vinaigrette
Makes 2 large or 4 small servings

Serve this salad in pretty cocktail glasses or serving dishes for a first course or atop a bed of mesclun or arugula for a larger plate. Burrata cheese is soft, fresh mozzarella cheese with a creamy center. It's available at Italian specialty markets, cheese shops and many major supermarkets.

SALAD:
2 cups heirloom tomatoes, cut into bite-size pieces
1 cup fresh figs, quartered (5-6 figs)
1/2 cup diced burrata cheese (3-4 ounces)

VINAIGRETTE:
1 teaspoon extra virgin olive oil
2 teaspoons red wine vinegar
1/4 teaspoon lemon zest
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 teaspoons chopped fresh mint

1. In a serving bowl combine tomatoes, figs, and burrata cheese.

2. In a small bowl whisk all vinaigrette ingredients. Pour over the salad and toss gently. For fullest flavor, let salad rest for 30 minutes before serving and do not refrigerate.

 

Susan Russo is a free lance food writer in San Diego, California. She publishes stories, recipes, and photos on her cooking blog, <Food Blogga and is a regular contributor to NPR’s <Kitchen Window. She is also the author of  Recipes Every Man Should Know and The Encyclopedia of Sandwiches.

Add comment


Security code
Refresh

Restaurant News

An Old Bear Worth a Second Encounter
Italy
by Libby Segal

ImageNormally, one encounter with an old bear would terrify a person. It would probably scare a person out of the wilderness and into solitude for an unforeseeable amount of time. It would most likely...

Read more...
The Stand
Los Angeles
by Lisa Dinsmore

standoutside.jpg Not only were we celebrating our nation’s birthday this past weekend, but the birthdays of two of our closest friends as well, one born on the 4th, one on the 5th. Since nothing says summer like...

Read more...
St. James Gate
Mid-Atlantic
by Carolyn Foster Segal

st.james.jpgTo reach the St. James Gate of Bethlehem, PA, you must thread your way through what seems like one of the last circles of Dante’s inferno: the lights and sounds of the casino are overwhelming....

Read more...
The Best Two Unhealthy Decisions I ever Made
Italy
by Libby Segal

Image“You know, I once saw an American TV show where someone was eating a fried Oreo.” This was the phrase that poured out my host in Torino’s mouth as we discussed the difference of food in each...

Read more...