los angeles guest suites

 

pom couscous

pom steak

oftt

Wild Rice and Quinoa Pilaf with Pecans and Pomegranate Seeds

Print Email

Note: Make sure to rinse the wild rice and quinoa, separately, under water before cooking.

1/2 cup wild rice
1/2 cup quinoa
fine sea salt
2 tablespoons olive oil, plus more for drizzling
1 yellow onion, finely chopped
1/2 cup toasted pecans, coarsely chopped
1/2 cup pomegranate seeds, plus more for garnish
1/4 cup chopped parsley, plus more for garnish
freshly ground black pepper

Bring 3 cups of water to the boil in a medium saucepan. Add wild rice and a large pinch of salt. Cover and reduce to a simmer. Cook until tender, about 30 to 40 minutes. Drain.

In another saucepan, bring 3/4 cup water to the boil. Add quinoa and a large pinch of salt. Cover and reduce to a simmer. Cook until all the water is absorbed, about 12 to 15 minutes. Fluff with a fork.

Warm oil in a large sauté pan set over medium heat. Add onion and sauté until golden brown, about 10 minutes. Off from the heat, add wild rice and quinoa; stir to combine. If too dry, drizzle with additional olive oil. Stir in pecans, pomegranate seeds, and parsley. Season with salt and pepper. Turn out into a serving bowl and garnish with additional pomegranate seeds and parsley. Serve warm or cold.

Yield: 4 to 6 servings.

 

- Recipe courtesy of Joseph Erdos

Restaurant News

The Stand
Los Angeles
by Lisa Dinsmore

standoutside.jpg Not only were we celebrating our nation’s birthday this past weekend, but the birthdays of two of our closest friends as well, one born on the 4th, one on the 5th. Since nothing says summer like...

Read more...
Bagels and Larry King
Los Angeles
by Anna Harari

larryking2.jpgLarry King is my spirit animal. When my brother and I were at El Rodeo Middle School and Beverly Hills High School, respectively, we would often ditch our morning classes and go instead for lox...

Read more...
Meat at The Butcher Shop - Boston
Boston
by Kitty Kaufman

butcher 3The Butcher Shop is a South End mecca for meat. It's part of Barbara Lynch's restaurant group that takes in B&G Oysters which is right across the street. This is a wine bar and a full-service...

Read more...
Hotel Crandon Restaurant
Mid-West
by Scott R. Kline

hotelcrandon_7515.jpgThe Hotel Crandon Restaurant in Crandon, Wisconsin came highly recommended from the ladies at the local visitor’s bureau. Seems the husband of one of them liked their Hotel Heart Attack burger...

Read more...