Last night my husband Rob and I attended a meeting of the East Lansing City’s Planning Commission ...
I've always had a love and hate relationship with bananas. They were forced upon by my parents when ...
This past January, something hot and sexy began creeping its way through the chilly winter snows in ...
I came home from the market the other day and I had bags of acorn squash, butternut squash, ...
A few years ago a press trip took me Spokane, Washington and Moscow, Idaho. The area is well-known ...
It's winter and time for preserving all the glorious citrus fruit while it's at its peak in the ...
It happens every Sunday. Clamoring crowds jostle for space around the popular tables at the ...
for the vinaigrette:
3 tablespoons grapeseed oil
2 teaspoons walnut oil
1 tablespoon white balsamic ...
The barbecue was brought to Virginia in 1700 from Haiti, but soon became a Southwest favorite. The ...
Extra-virgin olive oil
3 medium carrots (about 3/4 pound), peeled and cut into 1 1/2-inch thick ...
6 cups left over mashed potatoes
2 tablespoons butter or margarine
1 medium onion, diced
1/2 lb. ...
2 medium-large sweet potatoes
4 ounces finely minced smoked pork loin or Canadian bacon
2 finely ...
INGREDIENTS
3- 4 shucked ears of corn
1 pound medium or large shrimp – (For those lucky enough ...
I've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have ...
OK... it is better than not coming at all!
There is something rather delicious about “discovering” ...
The A-1 diner at 3 Bridge Street in Gardiner, Maine is an old Worcester Streamliner diner car ...
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love ...
I have never purchased a Father’s Day card...never had to! Once, I jokingly told my mother I was ...
Growing up my mom used to make stuffed cabbage, what felt like, all the time. I wasnt’ really into ...
Jeff and I have been starving ourselves for the past few days. Well, not actually starving. We did ...
I used to hate St. Patrick’s Day.
I grew up with working class Irish-American kids in one of the ...
India: The Cookbook
The amount most of us knows about Indian cuisine is miniscule. And yet, who ...
"I never thought I'd be eating asparagus, much less for breakfast."
That was my husband on ...
According to In Style, shades of gray, scarlet, and yellow are hot this spring. I, however, prefer ...
We sell a lot of locally raised (organic) salmon at our store in Maine, it is reasonable in price ...
The second coolest thing about Swiss chard is that it cooks so darn fast. (The first coolest thing ...
This recipe, which originally appeared in the NY Times in 1973 in an article by Jean Hewitt, was ...
October, 1962. Johnny Carson became the new host of “The Tonight Show”. The Cuban Missile Crisis ...
Kai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that ...