If you are planning a Cinco de Mayo feast, you are going to need a satisfying side dish to ...
Who doesn't love a hot dog? They're an iconic American food and are a fixture at backyard ...
Some of the best pastries and sweets come from eastern Europe and I'm not just saying that because ...
Potato and leek soup is a classic French recipe that couldn’t be more comforting on a cold winter ...
Sometimes, you just don’t know what you’re getting yourself into. Take my boyfriend, Roy, for ...
Every spring I order real wild Copper River salmon from Alaska. I get enough to last us all year ...
My love for Meyer lemons continues this week with another dish using these amazingly flavorful ...
4 mint sprigs
1 tablespoon superfine sugar, or to taste
2/3 cups fresh grapefruit juice
1½ ...
1 sea bass or striped bass
1 pound shrimp
1 quart clams or mussels
¼ pound dried porcini mushrooms
2 lbs. Crabmeat
8 oz. cream cheese
1/2 cup mayonnaise
1 teaspoon Worcestershire
1 yellow onion
1 ...
1 whole chicken, 3 ½-4 ½ lbs., washed, pat dried
Fresh rosemary, a 2" sprig, washed, the leaves ...
Once you’ve gotten the hang of the slow-sauté, you can vary this recipe by adding some diced apple ...
1-1/2 cups (3 sticks) unsalted butter, softened
1-1/2 cups plus 2 tablespoons sugar
2 egg yolks
2 ...
I recently joined Facebook and that is another story for another time, but its relevant to what I’m ...
When I first met my husband, I told him that I’m part Native American. I’m also half Jewish. This ...
The Waffle House is sort of the unofficial flower of the Southern Interstate exit. Driving North ...
We’d walked past it a couple of times, a simple storefront set back from the street with a small ...
It’s become fashionable to say that your favorite holiday is Thanksgiving, and every so often I say ...
On December 24th, 1963, Philadelphia was hit with a rip-roaring blizzard. I’ll never forget it. ...
We're not sure who makes these decisions...
April is not only National Grilled Cheese Month, ...
This week, Italian women everywhere will be knee deep in eggs, butter, sugar, and ricotta cheese -- ...
Most cookbooks focus on what's new, but not all of them. And there are definitely some advantages ...
Growing up on the central coast of California was paradisaical in many ways. The natural beauty. ...
From the LA Times
"But they're weeds."
My much better half is not, shall we say, "adventurous" when ...
Side dishes are the key to making every meal a hit. They are essentially the glue that holds dinner ...
I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the ...
Most people go to Vermont to watch the leaves change colors in the fall but I like it in the ...
One of the problems with sushi bars is that they have weaned us away from enjoying cooked fresh ...
I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...