los angeles guest suites

 

pom couscous

pom steak

Bastide, in a class of its own

by Irene Virbila
Print Email

Under chef Walter Manzke, the Melrose Place restaurant's third incarnation is quite the experience.

champagne-cork-popping.jpg The blue door, shuttered for more than a year and a half, is open once again, and the stage is set for Act 3. Step in, and you're welcomed with the offer of an aperitif in the enchanting garden where a pair of gnarly olive trees cast lacy shadows on the wall, water falls into a basin, and the air is scented with lavender.

Order Champagne and the sommelier waltzes over with a double magnum of vintage Champagne one night, pours an unusual Sacy rosé another time. You might be served breadsticks with transparent gold potato chips and spiced nuts or slender, cheese-laced churros that taste like New World gougères. The effect is somehow so civilized, you find yourself relaxing into another rhythm.

Bastide is back.

Read article in the Los Angeles Times...

Add comment


Security code
Refresh

Restaurant News

Morgenland
Europe
by Anna Harari

ImageIt was a Lonely Planet recommendation, but the description made it hard to tell – it was definitely trendy, but would it be good? We arrived, and it was, as promised, a scene. A hungover...

Read more...
Seattle's Best: Salumi Artisan Cured Meats
Washington
by Amy Sherman

meatballsandwichsalumiHave you been to Seattle? If you have, perhaps you've experienced what I have--that everyone there is awfully nice. I don't mean to generalize but from all of my visits over the years including a...

Read more...
St. James Gate
Mid-Atlantic
by Carolyn Foster Segal

st.james.jpgTo reach the St. James Gate of Bethlehem, PA, you must thread your way through what seems like one of the last circles of Dante’s inferno: the lights and sounds of the casino are overwhelming....

Read more...
A Tasting at Il Fornaio
Los Angeles
by David Latt

ilfornaiowine.jpgWe had planned to spend New Year's Eve with friends and family but the flu and changes in schedules left us on our own. The New Year deserves to be celebrated, so we organized a dinner the first...

Read more...