los angeles guest suites

 

pom couscous

pom steak

Claire's Corner Copia

by Melanie Chartoff
Print Email

claires.jpgI hail from New Haven, although I've frankly never in my life hailed, even for a taxi cab. It's simply not my style. I visit the Elm City (although I'm not sure why it's nicknamed thus as all the elms died in a blight decades ago and are just coming back) a few times a year because my sister and I have bestowed our adorable mother on a fine new home, shared by three hundred other beloved parents, each compartmentalized in lovely little one and two bedroom lives with shared common rooms.  All human needs are provided.  It's like living on a space station.

Whitney Center is located just outside the Yale community and many professors and Ivy League elders retire there.  Hence, the level of conversation, dining and entertainment is four star.  The only complaint Mom's ever had about the place is that she feels she must dress up for dinner, lectures and screenings at, what she so brightly calls "The Finishing School." Sis has outfitted her in Lord and Taylor's finest, which she now even wears to the laundry room.

When I visit as winter thaws, however, she is eager to leave campus plainclothes and give her
perpetually parked car a little workout -- it's generally sat sedentary most of the winter.  Our favorite local lunch place is called Claire's Corner Copia, at the corner of Chapel and College, at the edge of the Yale campus.   It's a cafeteria, teeming with teens looking young, all amidst serious college degrees and fast career track aspirations.  It offers an eclectic array of courses, all vegetarian, organic, sustainable, and Kosher. It culls culinarily from the Mexican, Italian, Middle Eastern and Chinese cultures, as many eclectic vegan haunts do.  

avocadosmoothie.jpgWonderful hot stews of seitan, soups of soy, and omelets with flavorful innards abound, but they blew me further away with a new kind of smoothie recently.  I was shocked that I had to come all the way to New Haven to discover it, since I'd always felt California was queen of the pale green. The counter girl recommended an avocado smoothie.  She poured its frothy, pale chartreuse foam like a sprig of springtime into a tall glass and ecstasy ensued.  Mom had half of my first one, complaining about the calories as she drained her cup and claimed it well worth it. I slurped a second one alone.

I've absconded with the recipe, put a flourish of my own in it, and back in L.A. where avo's grow on trees, it's the dessert of one's creamy dreams in two minutes; sugarless, dairyless, gluten free and fabulous.

AVOCADO SMOOTHIE
One medium ripe avocado.  One 8 oz. carton of Rice Dream Vanilla Rice Drink.  One teaspoon of unsweetened coconut flakes is my signature embellishment. Add all into your blender.

Puree and pour and you will adore.

 

Claire's Corner Copia, 1000 Chapel Street, New Haven, CT, (203) 562-3888

Claire's Corner Copia on Urbanspoon

Comments   

 
0 #1 Bill Daul 2009-02-27 09:42
Melanie, it looks TOOOO healthy...altho ugh wonderfully tempting. Thankfully there isn't a store here in Palo Alto!
Why not add some chips and salsa to the smothie :-). Thanks for your pleasurable insights. --b
Quote
 

Add comment


Security code
Refresh

Restaurant News

Ria’s Bluebird
Georgia
by Rachel Parker

riasinsideIt has been weeks since I ate breakfast at Ria’s Bluebird, but the place and the food keep nudging me. If you’re in Atlanta, the drive to Ria’s is towards downtown, to an industrial area that’s...

Read more...
We Can't Get Enough Kogi
Los Angeles
by Telly Kousakis

kogi1.jpgUnless you've been living under a rock you've likely heard of Kogi BBQ, LA's twitterific Korean-Mexican fusion truck. If not, allow me to introduce you. The Kogi BBQ fleet, now three trucks...

Read more...
O Rhode Island, How You Have Changed
New England
by David Latt

ri1.jpgIn the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local seafood, especially clams and lobsters, but if you wanted to eat out, your choices were pretty...

Read more...
Tiffin Wallah
New York
by Anna Harari

indianfood.jpg I first fell in love with Indian food while working at a company in West Hollywood and my boss, who was a true asshole with excellent taste in food, always ordered lunches from Anarkali.  I...

Read more...