los angeles guest suites

 

pom couscous

pom steak

oftt

Mother's Chocolate Pecan Pie

by Lisa
Print Email

Mom has never baked much but she will make this pie several times a year, especially in the Fall after the pecans are harvested. If she has to go to a party or luncheon and is asked to bring a desert, this is what she brings. She has several friends who request this for their birthdays. It's on my top 5 list for deserts.

1/2 cup butter
1 cup sugar
1 tablespoon corn meal
2 whole eggs
1 tablespoon vinegar
1 teaspoon vanilla
1 cup chopped pecans
1/2 cup chocolate morsels
1 unbaked pie shell

Melt butter. Add sugar and corn meal. Mix well. Add beated eggs. Mix thoroughly. Add nuts, vinegar, chocolate morsels and vanilla. Pour into unbaked pie shell. Bake at 325°F for 40-50 minutes.

 

(LJ)

Restaurant News

Island Creek Oyster Bar
Boston
by Kitty Kaufman

island-creek-oyster-bar-boston-maSince 2010, Island Creek Oyster Bar's holding the corner at 500 Commonwealth in Kenmore Square. Any time after four, you'll find 175 of the happiest people in Boston. When I go by on my walk, it's...

Read more...
320 South Wine Lounge
Los Angeles
by Carolan Nathan

320southlogoFlouncing along La Brea Avenue one windy day looking for a great cup of coffee which, by the way, is rather difficult to find in Los Angeles, I happened upon a rather stark building. Being the...

Read more...
Loteria Grill on the Santa Monica Promenade
Los Angeles
by David Latt

img 6885Westside fans of the Loteria Grill at the Farmers Market who lamented the long drive into LA can now enjoy Loteria's freshly made Mexican food right here in Santa Monica in the old Gaucho Grill...

Read more...
Spork
San Francisco
by Scott R. Kline

ImageSpork in San Francisco is my new favorite restaurant. Pat and I went there for dinner after a lovely day in the Mission, checking out all the vintage stores and eating Dymano Donuts. Spork is a...

Read more...