los angeles guest suites

 

pom couscous

pom steak

oftt

Mother's Chocolate Pecan Pie

by Lisa
Print Email

Mom has never baked much but she will make this pie several times a year, especially in the Fall after the pecans are harvested. If she has to go to a party or luncheon and is asked to bring a desert, this is what she brings. She has several friends who request this for their birthdays. It's on my top 5 list for deserts.

1/2 cup butter
1 cup sugar
1 tablespoon corn meal
2 whole eggs
1 tablespoon vinegar
1 teaspoon vanilla
1 cup chopped pecans
1/2 cup chocolate morsels
1 unbaked pie shell

Melt butter. Add sugar and corn meal. Mix well. Add beated eggs. Mix thoroughly. Add nuts, vinegar, chocolate morsels and vanilla. Pour into unbaked pie shell. Bake at 325°F for 40-50 minutes.

 

(LJ)

Restaurant News

Capizzi
New York
by Michael Tucker

capizzi.jpgI’ve been in rehearsal this week for a reading we’re doing on Friday. It’s a fun piece called “Old Jews Telling Jokes” based on the website of the same name. All this is to say that this week I’m...

Read more...
Antojéria La Popular: Mexican Street Food Debuts in Soho
New York
by Alex Rader

cricketsNestled under a nail salon, down just a few stairs, there lives an outpost of delicate seafood, with a touch of unexpected spice.

The thing most people will have heard of from Chef Andres...

Read more...
Rivera
Los Angeles
by Maia Harari

pch.jpgI love food. And I love going out to eat and trying new places. And I love talking about food. In fact, I love food so much that whenever I'm eating I actually try not to get too full so that...

Read more...
Steel & Rye
Boston
by Kitty Kaufman

SteelRyeInteriorIt's Thursday, it's late and we parked blocks away because the lot is full at Steel & Rye. We're good though; one of us thought to make a reservation so we're seated right away. The room, formerly...

Read more...