los angeles guest suites

 

pom couscous

pom steak

oftt

Porcini Mashed Potatoes

Print Email

(a delicious version of mashed potatoes – different from american ones cause you heat the milk and saute the mushrooms....)

2 ounces dried porcini mushrooms
8 – 12 red organic potatoes (skins left on)
3 tbs butter
3 garlic cloves, peeled and lightly crushed
3 (quarters) cup of milk
Salt
Fresh ground pepper

Soak dried porcini in a small bowl of water for about fifteen minutes.

Quarter potatoes and boil in a pot for about 30 minutes.

Drain porcini, reserving soaking liquid in a bowl.  Squeeze excess water from porcini, rinse, squeeze again and chop into small pieces.

Melt butter in a small frying pan with the garlic cloves add porcini and reserved porcini liquid, salt and pepper.  Cook until almost all liquid is evaporated.

Heat milk in a small saucepan but don’t boil!

Mash potatoes.  Remove garlic and discard, then stir porcini into potatoes.  Add the milk a little at a time, but quickly so does the potatoes don’t cool down too much.

Add a little salt to taste.  And depending on your mood, a little fresh chopped rosemary or parsley. 

 

(adapted from Guiliano Hazan)

Restaurant News

The Bazaar
Los Angeles
by David Latt

bazaarcaviarcones.jpgTo great acclaim, José Andrés recently opened four restaurants (Rojo, Blanco, Saam, & Patisserie) and a bar (Bar Centro) on the ground floor of the SLS Hotel (465 S. La Cienega, Los Angeles, CA 90048;...

Read more...
Bistro du Midi
Boston
by Kitty Kaufman

bistromidiBistro du Midi is all about location. Facing the Public Garden and adjacent to the Four Seasons in Boston, it lives on Boylston Street not where you live, at least not where I live. But it's where...

Read more...
Mexican Regional Cuisine in Los Angeles
Los Angeles
by Joshua Heller

carnitas-elmichoacano.jpgLos Angeles has the best Mexican food in the world.

An established foodie might suggest this claim be true, because of Los Angeles’ high end Mexican cuisine. Places like Casa in downtown or...

Read more...
A Tasting at Il Fornaio
Los Angeles
by David Latt

ilfornaiowine.jpgWe had planned to spend New Year's Eve with friends and family but the flu and changes in schedules left us on our own. The New Year deserves to be celebrated, so we organized a dinner the first...

Read more...