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pom couscous

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Ginger Carrots

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1 bunch carrots, sliced
¼ cup butter
2½ tablespoons honey
½ teaspoon ground ginger or more
1 tablespoon fresh lemon juice

Cook carrots for five minutes (or less) in lightly boiling water.

In a large skillet, melt butter with honey, add ground ginger and lemon juice, then toss in carrots and simmer until mixed and heated all the way through.

 

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