los angeles guest suites

 

pom couscous

pom steak

Galette Is a Perfect Summer Treat

by Noelle Carter
Print Email

From the LA Times

peachgaletteNothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer — vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun — and wrapping that bounty in a tender, flaky crust. Like a gift.

It's hard not to get excited at the sight of a great pie, whether piled high in a deep-dish plate or beautifully arranged in a shallow tart pan. Though I have to say, lately I've been leaving out the plates and pans entirely and opting for something a bit more casual with a galette. Because sometimes, or maybe always, simple is best.

Think of a galette as pie's free-form cousin. Roll the dough out, pile in the filling and gently fold up the outer edges of the dough to hold it all together. Some recipes use a type of tart dough — a sweeter, more cookie-like short crust — for the pastry. Me? I stick with a flaky pie dough — rich, buttery and not so sweet — worked a little more to give it the strength to hold the filling without the support of a dish. Rustic yet beautiful, a galette is perfection simplified. Nothing fussy about it.

Read article...

Add comment


Security code
Refresh

Restaurant News

Code Ko
New York
by Paul Mones

kodoor.jpgI was lucky enough to snag a seat at the hallowed (and reservation demented) Momofuku Ko in New York in early October because someone had (oh my god!) cancelled and I was quick enough to grab the...

Read more...
Michael's Pizzeria
Southern California
by Matt Armendariz

michaelslogo.jpg You might remember we were on a slight squash kick recently. It coincided with a visit to one of my favorite restaurants here in Long Beach, Michael’s Pizzeria. I’ve said a million times that I...

Read more...
He's Just Not That Into Your...Food
Boston
by Hallie Ephron

hallie ephron
 

One of the first things you discover early on, dating someone new, is whether your stars align. If you're a serious foodie like me, the key question always involves food. 

Mine: Shall...

Read more...
320 South Wine Lounge
Los Angeles
by Carolan Nathan

320southlogoFlouncing along La Brea Avenue one windy day looking for a great cup of coffee which, by the way, is rather difficult to find in Los Angeles, I happened upon a rather stark building. Being the...

Read more...