After spending years in the political closet (one of the dangers of a politically mixed marriage) I ...
Potatoes make some of the best and most comforting side dishes, especially when they're roasted or ...
From the L.A. Times
Fried chicken is a beautiful thing.
Nothing beats the simplicity of a ...
Pesto isn't just for basil, though traditionally that's what pesto is made of. The word pesto ...
It wouldn’t be Spring in Maine without eating at least a couple “batches” of fiddleheads. This has ...
I've always been a big Globe artichoke kind of girl. That was until a couple of years ago when I ...
A few weeks ago at the farmers' market I asked for a bunch of beets. The farmer grabbed a beautiful ...
Makes 2 servings
1/2 cup dry quinoa
1 cup water
2 teaspoons butter
1 medium apple of your choice, ...
Yield: Approximately 7 cups
4 cups old-fashioned rolled oats
3/4 cup shredded sweetened coconut
1 ...
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground ...
From Epicurious
You may notice we used mussels in the photo. Adam was insistent on mussels for some ...
Adapted from All You
Amounts for this recipe are not set and are dependant on how many you are ...
Cake Ingredients
3/4 cup butter or margarine (at room temperature)
1 1/4 cup granulated sugar
Headaches are the worst. And if you don't catch them right when they start, they're hard to cure. ...
It's sort of hidden. You can't see it from the street and it's beneath a hotel that doesn't seem ...
The whole Friday night crowd is out in University Heights. Good thing we reserved at Adams Avenue ...
It hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of ...
It happens every year. About a month before Christmas, I buy at least a couple of boxes of little ...
The “old timers” in Maine always eat salmon and peas for their fourth of July family feast. This ...
Memories of holiday celebrations remain very food centric for me. When I recall the roasts, ...
Don't feel sorry for us. We prefer it this way. My husband and I are both transplants. He's from ...
Growing up with an Italian grandmother, desserts usually meant full-bodied, booze-spiked, often ...
This. Bread......Wow.
This bread dough recipe is inspired from the amazing book Artisan Bread in 5 ...
For many across the United States, Easter Brunch is a family tradition. Two or three – and ...
My mother thought organized religion was one of the problems with the world, this extended to the ...
I love soccer so I get really excited when I go to visit my dad in London where it’s soccer ...
We always eat lamb at our house for Easter. As a child we ate lamb twice on Easter, breakfast and ...
Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
The other day I received a flyer advertising a romantic Caribbean get-away. It showed a scantily ...
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love Shirley ...