As each time zone in the world welcomed the new millennium, twelve
people in a little flat in San Francisco celebrated with a unique
dining experience.
The New Year’s Eve feast began at 4pm Pacific Time with long-life
noodles and caviar tarts, as Sonja, her husband Dave and their guests
joined a few billion people who were still partying in Asia and Russia.
Then, every hour on the hour, wherever it was midnight, they served
assorted bite-sized cuisine indigenous to countries where the 21st
century had just begun.