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Restaurant News

A Night at INK
Los Angeles
by Maylynn Morales

inkinside.jpgHow does ink come out of pens? Well I can’t answer that, but I know how ink comes out of squid.LA's hot spot, Michael Voltaggio’s INK restaurant in Hollywood, opened its doors September 2011....

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Savage's Sugar Cookies
Southern States
by Seale Ballenger

savagecookie.jpgWhen I was a kid growing up in Birmingham, Alabama, my favorite food in the whole wide world were sugar cookies from Savage's Bakery in Homewood. Made fresh daily, from before I could even walk, I...

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Tarte Tatin Bakery
Los Angeles
by Maia Harari

ImageI try really hard to be a health-conscious dancer. I go to the health food markets and buy spinach and avocados and turkey breast and trail mix. But the truth is, I am a carb monster. "C stands...

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Noah's Arzak
Europe
by Bruce Cormicle

arzakoutside.jpgDateline 2011:  San Sebastian, Spain – 3 Star Michelin "Arzak"
(Number 8 in the Top Fifty Restaurant's of the World poll)

God may have texted Noah to board the Ark with his family, seven pairs...

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