My husband Mike points out that the room goes silent as I watch a quivering gooey strand of icing ...
I grew up in the deep south, a small town called Hawkinsville, GA, population 3500. Probably the ...
A couple days before Christmas, my sister and I were having our annual bitch-in about all the ...
Typically the arrival of thistle shaped green vegetables such as asparagus and artichokes signal ...
There's something about rounds of sliced onions coated with crisp, crunchy goodness and dusted ...
"I never thought I'd be eating asparagus, much less for breakfast."
That was my husband on ...
Everyone knows green asparagus—it's making an appearance right now in the markets, announcing that ...
3 small ripe Pineapples
1 lb. very fine sugar
1 pint Cognac
1 cup fresh lemon juice
3/4 cup eau de ...
I got this recipe from a friend who brought this brisket to a dinner party.
The recipe is so ...
2 cups cooked chicken breasts, cut in 1/2-inch cubes
1/2 cup green pepper, sliced lengthwise
Makes 12 muffins
2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ...
1 pound linguini
¾ cup natural creamy peanut butter
¼ cup low-sodium soy sauce
¼ cup water plus 2 ...
Incredibly moist muffins that are almost healthy!
1½ cups of well chopped walnuts (you can ...
Buffalo Gap is only a few miles south-west of Abilene. The small town (population 463) has a ...
I'm an obsessive travel planner. I leave nothing to chance when venturing far away from my home. I ...
Chef Ricardo Zarate has proven once and again his blossoming creativity of modern cuisine, all ...
Spork in San Francisco is my new favorite restaurant. Pat and I went there for dinner after a ...
It’s almost unseemly that so soon after the holidays I already find myself back in the midst of ...
Here we go again.
This is where Magical Thinking meets Enlightened Acceptance.
Here are some ...
All couples have the story of how they met. Ours comes with a small bit of fate – if you even ...
Usually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a ...
If you want to try Hakka cuisine, head to Hakka Restaurant in San Francisco, or read Linda Lau ...
From the L.A. Times
Every spring as a kid, I reveled in the same Easter basket filled ...
Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a ...
I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...
For many across the United States, Easter Brunch is a family tradition. Two or three – and ...
Jane Curtin, my former colleague on Saturday Night Live, characterized school cafeteria food in a ...
I always crave banana bread -- moist, tender, nut studded slabs with plenty of butter on top. I ...
This recipe, which originally appeared in the NY Times in 1973 in an article by Jean Hewitt, was ...