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Kir Royale, Pomtinis, and Fresh Lemonade
Ina Garten's Roasted Eggplant Spread
Duck Breasts with Quince Sauce
The Easiest Ham (from Nora Ephron)
Mary McNamara's Mashed Potatoes
Porcini Mashed Potatoes
Cafe Lulu Macaroni and Cheese
Green Beans with Toasted Almonds (an Ephron family recipe)
Easter Ricotta Pie
Chocolate Lover's Cake with Raspberry Chambord Sauce
2 unsweetened chocolate squares½ cup butter1 cup sugar2 eggs½ teaspoon vanilla1 cup chopped walnuts¼ cup flour¼ teaspoon saltCreme Fraiche (Optional)Chocolate shavings (Optional)
Outside, the roosters crow. I look at the time display on my cell phone within reach. 4:30. A.M. As hard as I try, I cannot fall back to sleep. The continuous crying sounds of the roosters are...
Before Trois Mec opened, being able to claim you attended one of Chef Ludo Lefebvre's infamous LudoBites pop-ups was sort of a badge of honor amongst Angelenos. An elusive and super cool...
Mario Battali’s newest haunt in L.A.
Mozza Osteria, Mario Battali’s newest adjunct to his Mozza Pizza just opened on Melrose, just west of Highland. Though most new restaurants in LA advertise...
Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in Utah serves up a lot of hot comfort food when hungry skiers sit down in the main dining room,...