Print Email
 ,
 
oftt.jpg

Editorial Staff

Publisher
 Amy Ephron
 
Editor-in-Chief
 Amy Ephron

Managing Editor
Lisa Dinsmore


Contributing Editors
Laraine Newman
Susan Russo
Katherine Reback
Nancy Ellison
Alan Zweibel
Ilene Amy Berg
Fredrica Duke
Annie Stein


Editor-at-Large
Holly Palance

Associate Editors
Maia Harari & Anna Harari


Art Director
Jeff Weicher


Webmaster
Jeff Weicher


Web Design
Amy Ephron & Jeff Weicher

 

restaurant news

Eating Around Napa
Northern California
by James Farmer III

napadonutsWhilst in the Napa Valley, this Farmer gave into a deadly sin – no, not drunkenness in the wine country…gluttony! There's no beating around the bush about my love for food - I write about food, I...

Read more...
The Foundry - Why Some Restaurant Grudges are Worth Giving Up
Los Angeles
by Maia Harari

foundry-on-melrose.jpgI hold restaurant grudges. Big time. If they take french fries off the menu and replace them with sweet potato fries (ahem, Melrose Bar & Grill), if I get sick from the seaweed salad (ahem, Reel...

Read more...
Little Beast Comes to Eagle Rock
Los Angeles
by Lisa Dinsmore

littlebeastmenuI really needed a night out. Life has been conspiring against us lately, but it could be worse. Tired of being homebound and cooking three meals a day, I was desperate for a a little culinary...

Read more...
Melisse
Los Angeles
by Jo Stougaard

melisse.jpg My first taste of Chef Josiah Citrin’s cooking was at the James Beard “Chefs and Champagne” event in May. Melisse served a Spring Veal with Anson Mills Polenta, Morel Essence and Red Wine Jus. I...

Read more...