oftt

Sticks and Stones Candy Bark

Print Email

1 (11 ounce) package Nestle Butterscotch Flavored Morsels, divided
1 1/2 cups Nestle Semi-Sweet Chocolate Morsels
1/2 cup creamy peanut butter
2 cups thin pretzel sticks
2 cups dry roasted peanuts

 

Butter a 9x13 inch glass baking dish.

Microwave 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

Add pretzels and peanuts; stir well to coat. Spread into prepared baking dish.

Place remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on medium-high (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.

Refrigerate for 1 hour or until firm. Break into bite-size pieces.

 

restaurant news

Food Feud: The Great Dumpling Debate
New York
by Ilene Amy Berg

ImageI recently saw a new show on the Food Network called “Food Feuds”. I like it – I get it. It’s a simple premise: in towns all across the country there are passionate disagreements about “the best”...

Read more...
Beard Papa
New York
by Anna Harari

creampuff.jpg I was having a particularly bad day.  I won't go into details but imagine college freshmen year and you can fill in the rest.  As I walked towards my dorm I saw the longest line I had ever seen...

Read more...
Coco Lezzone
Italy
by Steve Zaillian

steve_zaillian.jpg The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino De Laurentiis, who knows a thing or two about Italian cooking:

(1) He created the gourmet...

Read more...
Can I have a cappuccino with a Panda face?
New York
by Libby Segal

panda1It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find a heart shape design or a leaf, or a flower in the foam of my cappuccino-- a symbol of my...

Read more...