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Toffee Chocolate Matzoh Crunch

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Serves 4

2 sheets of matzoh
1/4 cup butter (or margarine if you are keeping kosher)
1/4 cup brown sugar
2/3 cup chocolate chips
2-3 Tablespoons chopped nuts--any kind but I like pistachios

Preheat the oven to 400°F. Place the sheets of matzoh on a greased sheet of aluminum foil on a cookie sheet. In a small saucepan, melt the butter and brown sugar until combined and smooth, then pour it over the matzoh as evenly as you can and bake it until bubbly and slightly toasty looking, maybe 5-7 minutes.

Remove from the oven then sprinkle the chocolate chips on the matzah. You have to leave it for a minute or two to melt enough so you can spread the chocolate evenly across the matzah using a flexible spatula. While the chocolate is still warm, sprinkle it with chopped nuts. Put in the fridge until it hardens then break it into pieces and store in an air tight container.

 

 

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