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Kir Royale, Pomtinis, and Fresh Lemonade
Ina Garten's Roasted Eggplant Spread
Duck Breasts with Quince Sauce
The Easiest Ham (from Nora Ephron)
Mary McNamara's Mashed Potatoes
Porcini Mashed Potatoes
Pomegranate-Balsamic-Glazed Carrots
Cafe Lulu Macaroni and Cheese
Green Beans with Toasted Almonds (an Ephron family recipe)
Easter Ricotta Pie
Chocolate Lover's Cake with Raspberry Chambord Sauce
2 large eggs, separated1½ cups buttermilk2 tablespoons butter1 cup All-Purpose White Flour1 tablespoon yellow cornmeal1 teaspoon baking powder½ teaspoon baking soda½ teaspoon sugar½ teaspoon salt
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