As my birthday approaches I can't help but think of my sisters - I'm the middle one - and my ...
Last week, I had the extreme pleasure of cooking with my Great-est niece and nephew, Lauren and ...
My dad wasn’t much of a cook! He even burned the bacon. His idea of making baked beans was to put ...
Sneaking around is so much fun. Like heisting those leeks a few weeks ago, we had the best time on ...
If the name of this dish alone doesn't pull you in, then let me explain to you how wonderful it ...
When I first wrote about quinoa two years ago, many of you empathized. You too had gone to a ...
At the Wednesday Santa Monica Farmers’ Market — two blocks from the Pacific Ocean — we’re finding ...
The fixings for my favorite Jimmy Dean sausage dressing recipe, which my good friend, Bob Willet, ...
Pastry for a 2 crust ...
2 cups cooked chicken breasts, cut in 1/2-inch cubes
1/2 cup green pepper, sliced lengthwise
2 cups heavy cream
1/3 cup granulated sugar
2 vanilla beans
1/3 cup plus 2 tablespoons whole milk
1 ...
1 cup whole wheat flour
3/4 cup all-purpose flour
1 cup oat bran (I haven't tried it but I think ...
Whilst in the Napa Valley, this Farmer gave into a deadly sin – no, not drunkenness in the wine ...
The Big Dog and I lunched this afternoon at Ai Fiori, The Big Dog is my high-priced attorney. We ...
I don’t get it, I really don’t. Some people still think that London has lousy food. London has ...
Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
I had a completely fabulous mother. She was a pretty good cook, except that she was always so ...
It was pumpkin season in Hungary when I was visiting there in early October. On a ride through the ...
Every Christmas morning, my sisters and I tumble downstairs, pause to survey the adorned Douglas ...
From the L.A. Times
Every spring as a kid, I reveled in the same Easter basket filled ...
As Spring slowly arrives in Maine and the snow stubbornly retreats, I push back the compost ...
Since Easter is all about sweets, we like to ask our friends and family to bring a dessert to ...
I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...
This is like an April Fool’s Day joke; a BBQ joint write up by a vegetarian! There is a method to ...
Thinking about Inauguration Day food festivities all of a sudden I realized that this can’t be a ...
My favorite thing about book club is that I get to hang out with some of my favorite women in the ...