Hi, I'm Dave and I'm a shellfishaholic. My wife wants me to stop writing about shellfish because ...
It is snowing briskly outside my window for the third snow storm in 4 days! The winter snow has ...
I am in Cape Cod today, on vacation with my husband’s extended family. Yesterday it was my turn to ...
This is what spring looks like. Truly. So why not make a dish that takes the best of those green, ...
Have you seen that commercial that uses the Hall and Oats song “Baby Come Back”? The mop has been ...
I love this time of year. So many good things are available at the market and in such abundance. ...
The kitchen sink – epicenter of the kitchen and the house. We wash, prepare, cook, and serve from ...
1/3 oz Bacardi
1/3 oz Gin
1/3 oz Vodka
1/3 oz Cointreau or Triple Sec
1/3 oz Tequila
Juice of 1 ...
My older sister could cook, she just did not enjoy it. So I was the designated cook when I lived ...
adapted from a recipe by Rick Bayless
1 can of whole tomatoes (28 oz), drained with ½ cup of ...
For a kosher version of this cake, replace the butter with parve margarine and the Valhrona ...
Makes 4-6 servings
Sauce:
1 cup ketchup, preferably Heinz
1/4 cup light brown sugar
1 tablespoon ...
Makes 4 servings.
Corn Relish:
1 teaspoon olive oil
1 cup fresh corn kernels (or canned)
2 green ...
Since (finally) it has been discovered that the fat in beef – oleic acid – is the same heart ...
We usually go to Chicago once a year to see my husband's family. We rarely get into the city since ...
Palm Beach is different from other tidy resort cities that line the Florida Coast. While remarkably ...
It’s Sunday morning, and the last thing I want to hear is a discrete ringing sound, calling out ...
In Philadelphia there is an apartment complex on the Benjamin Franklin Parkway called Park Towne ...
Thanksgiving isn't complete without some sort of sweet potato dish. There's the traditional ...
New Year's eve has got to be the most over-rated holiday of the year. I'm all about celebrating ...
It probably never would have happened had it not been for the fact that we were trapped in Studio ...
From the LA Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...
I’ll spare you the tale of Work, because that would seem like I’m complaining. I am not. Lots and ...
Along with the first calls of the loons, the chirping of birds, the bright sunshine and the earthy ...
This week, Italian women everywhere will be knee deep in eggs, butter, sugar, and ricotta cheese -- ...
Way back in March of 1990 I started making a cheesecake from a recipe that I clipped from an issue ...
Easter in our house, a tiny hovel on the east side of Kansas City, Missouri, was always fraught ...