We knew nothing about Fado other than that our friend, Mark Miller, who had lived in Lisbon for a ...
I live in Los Angeles where you can get pretty much anything you want, except for one thing I ...
On the way back to the car after some lunchtime phở, we stepped into a bird store to say a quick ...
One day it's pouring rain and the next it's sunny and bright. Trees are already blooming with ...
Things we didn’t know about asparagus:
Finally, the wait is over! Fava beans are in season. They appeared for the first time last Sunday, ...
The addition of fresh herbs breathes life into dishes. Herbs are vibrant, bright and introduce ...
1½ lbs. large sea scallops
2 tablespoons olive or vegetable oil
1 clove garlic, crushed
1 teaspoon ...
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground ...
1/3 oz Bacardi
1/3 oz Gin
1/3 oz Vodka
1/3 oz Cointreau or Triple Sec
1/3 oz Tequila
Juice of 1 ...
3 cups sharp Cheddar cheese, shredded
8 oz package cream cheese, softened
2 tablespoons white wine ...
The best of two favorite cookies, baked into a brownie. This recipe is adapted from Martha ...
2 quarts cranberries
1/2 pound raisins
1 cup diced orange segments
1/2 cup chopped walnuts
6 cups ...
We’d finally made it all the way to Park Slope, it was less than warm, and I’m pretty sure I had ...
How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and ...
Martha’s Vineyard in the Fall is the secret treasure of Vineyarders. The “summer people (some are ...
Living in Los Angeles, we know it's Fall by looking at our calendars not by the weather. October is ...
My ideal breakfast is baked eggs, a nice thick ham steak and wondrously high popovers, this is the ...
My dad was a two job guy. We lived in a representative, working class neighborhood in Brooklyn, ...
My favorite part about Thanksgiving is always the desserts. Pumpkin pie and pecan pie are my ...
My husband Leo loves ice cream. I like it, but he loves it. For a wedding present, we received a ...
Looking for ways to use up Easter egg-hunt leftovers? Make an egg salad sandwich. Actually, make ...
Along with the first calls of the loons, the chirping of birds, the bright sunshine and the earthy ...
With Easter just passed, who isn't thinking about eggs? When I was a kid I loved dyeing and ...
Perennial bulbs such as daffodils, tulips, and lilies bring about some of springtime’s best ...
I had a dream last night that I was living in a youth hostel in London or someplace like London (I ...
Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
I had never heard of M.F.K. Fisher until I started working at One for the Table. She was/is ...