Remember how umami always told you that the way to a man’s heart is through his stomach? Well ...
"You've never had good Champagne." That was response I gave to someone who told me they didn't like ...
From the LA Times
The first time I met chef Paul Prudhomme, he was peering over the stove in his ...
A couple of weekends ago at the Little Italy Mercato, as I was peacefully sorting through ears of ...
With each and every passing day we're just a little bit closer to spring. I know I can't wait to ...
Typically the arrival of thistle shaped green vegetables such as asparagus and artichokes signal ...
"I never thought I'd be eating asparagus, much less for breakfast."
That was my husband on ...
1/4 cup unsalted butter, melted
1-3/4 lbs. butternut squash, cut into 1/2 inch cubes (about 5 cups)
I think popovers are best straight out of the oven, but they will keep for a day in a zip-top bag ...
Juice of 1/2 lime
4 dashes Grenadine
2 oz Patron Tequila
Pour all ingredients into a cocktail ...
4 cups fat-free, less-sodium chicken broth
1 tablespoon butter
1/2 cup finely chopped leek
2 ...
Makes 1 quart
1 teaspoon instant coffee or espresso powder
1 tablespoon hot water
4 ounces ...
Cake:
Cooking spray
1 1/4 cups granulated sugar
1/3 cup vegetable oil or shortening
2 large eggs
I just spent my first night in Rome and wanted to share my dinner from last night. It was at Al ...
An excerpt from "Hungry for Paris"
Some ten years ago, I went to dinner one night with no ...
After watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same ...
I was invited – along with six other authors – to talk about my latest book, “Family Meals” at the ...
Ever since reading Rousseau’s On the Origin of Language, the idea of the origin myth has compelled ...
They say you always remember your first. And were we talking about a kiss, I remember sitting on a ...
As a kid I always loved eating chocolate-covered jelly rings by the handful. I eagerly looked ...
For many across the United States, Easter Brunch is a family tradition. Two or three – and ...
My adopted home town, Bethlehem, PA calls itself the Christmas City, a title that, in fact, it ...
When it comes to holidays, I do not discriminate. Any excuse to bake massive amounts of new treats, ...
As Spring slowly arrives in Maine and the snow stubbornly retreats, I push back the compost ...
I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...
It’s just a fact. If you don’t love these, it’s over between us. The dialogue will stop. Okay, ...
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
What do you call a guy who: