It's blueberry season. Glorious, juicy, sweet blueberry season.
If you're looking for one fabulous ...
I'm so crazy about noodles I could eat them every day and never get bored. Even the family I lived ...
As I do before posting most of my recipes, I shared this one with my mom. Unlike most of my ...
Pesto isn't just for basil, though traditionally that's what pesto is made of. The word pesto ...
From the LA Times
Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...
Salade Lyonnaise is one of the most popular salads in small French restaurants and bistros. In ...
Oftentimes simplicity is the answer to most everything. Simple recipes with ingredients cooked in ...
Makes 4 servings
Poached Figs:
2 cups Muscata wine (or other sweet dessert wine of your choice)
¾ cup ...
4 long English cucumbers
1 tablespoon red wine vinegar
1 teaspoon salt
1 teaspoon sugar
1/2 cup ...
Plain yogurt
Any kind of berries you can find that are fresh, strawberries, blueberries, ...
1 cup chopped dried figs
1/3 cup water
1/3 cup pitted chopped Kalamata olives
2 tablespoons ...
1 sea bass or striped bass
1 pound shrimp
1 quart clams or mussels
¼ pound dried porcini mushrooms
1/2 pound penne
fine sea salt
2 tablespoons olive oil
1 red onion, sliced
2 garlic cloves, chopped
...
Sushi Ota modestly calls itself the "premier sushi restaurant in San Diego." They rate the number ...
“I just need to get out of the apartment.” I whined to my friend Blaine on the phone.
“It’s ...
Anyone who lives in Los Angeles knows this is a great city to enjoy ethnic food. It is easy to eat ...
With my weekend plans suddenly cancelled, I got to drive up my beloved Central Coast for a ...
If anyone asks what my favorite fruit is, I always answer peaches, but not just any peach. White ...
Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a ...
We never really celebrated Father’s Day, perhaps, because, as the saying goes, every day was ...
Wednesday was a special day in my house when I was a child. My father was (and still is) a ...
I always get excited about cookbooks with a connection to the Bay Area. There are so many things ...
I found a real treasure when I discovered “Flavors of the Arboretum: 101 Tastes of the Season” as I ...
Looking for ways to use up Easter egg-hunt leftovers? Make an egg salad sandwich. Actually, make ...
My adopted home town, Bethlehem, PA calls itself the Christmas City, a title that, in fact, it ...
I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...
I made hot cross buns last week. I used a recipe from a class I took years ago that focused on ...
Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
“The Lakes!” The children would shout from our rented Mini-Van, as we approached Waterville, Maine ...
I’m sorry to say that my husband is much more romantic and sentimental than I am. He’s a better ...