On vacation for a week in Carlsbad, we enjoyed days without a set schedule. When to get out of bed? ...
The supermaket shelves are lined with bbq sauces, ketchup, salad dressings, and marinades. Over the ...
A week without a trip to the farmers' market is like a week without the sun: it makes me grumpy. I ...
Sustainable. Local. Organic. They've become culinary buzz words. They've caused confusion. What ...
We had a moment the other night, a unique event in the long history of the Tucker-Eikenberry ...
I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the ...
1 tablespoon minced garlic
1/4 cup diced celery
1 egg
1/4 cup finely chopped onion
3 cups dried, ...
Adapted from Buttersweet Bakery courtesy of Bon Appetit
CUPCAKES:
1 cup all-purpose flour
3/4 cup ...
If you're part of a meat-loving clan, then this stuffing will hit the spot. It is made as a side ...
For an interesting twist to serving iced tea, add these watermelon and mint ice cubes. I've adapted ...
Adapted from Intermezzo
1 pound dark chocolate chips
1 pound white chocolate chips
1/2 teaspoon ...
1½ oz Cognac
1 oz Cointreau
1/2 oz fresh lemon juice
Pour ingredients in shaker filled with ...
This weekend I went to visit my friend who goes to University of New Hampshire. “You have to ...
We're not really "Food TV" watchers since most of the shows make me hungry and feel inadequate as a ...
One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally ...
Some men BBQ ribs. Others grill hearty steaks or shrimp with an array of specialty South American ...
What exactly is the root of all this antipathy toward Brussels sprouts? Is it the color? Sometimes ...
Everyone I know espouses the virtue of a homemade Christmas, and I have to admit that when someone ...
There are many different Lenten practices between Ash Wednesday and Easter that include fasting, ...
When I received a review copy of A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley ...
With Easter just passed, who isn't thinking about eggs? When I was a kid I loved dyeing and ...
I finally got the urge to bake bread for the first time yesterday. I decided to make a traditional ...
I made hot cross buns last week. I used a recipe from a class I took years ago that focused on ...
I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...
Every Wednesday evening, I drive down Sunset Boulevard towards the beach. Now that it's summertime, ...
I always crave banana bread -- moist, tender, nut studded slabs with plenty of butter on top. I ...