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Ok, so England isn't the home of one of the world's greatest cuisines, but it has exported a number ...
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Of course you surely know the only reason to travel is to eat, so when I got an invitation to ...
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In many European cultures, it's tradition to eat seafood on Christmas Eve. My family's Hungarian ...
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Oftentimes simplicity is the answer to most everything. Simple recipes with ingredients cooked in ...
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As the sun rises over the chain of glacier-formed lakes, I revel in the beauty outside my window ...
While I wait (and wait) for our local asparagus, it occurs to me that everyone else is not waiting. ...
A couple of weekends ago at the Little Italy Mercato, as I was peacefully sorting through ears of ...
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Adapted from Cuisine at Home1 Tablespoon olive oil
1 Tablespoon unsalted butter
1-1/2 pound pork ... -
Roasted Tomato Bloody Mary Mix
2 red heirloom tomatoes, quartered
1/2 onion, cut into large dice
1 ... -
(Makes 8 generously filled pies)
Cakes
2 ¼ cups all-purpose flour
½ cup Dutch-processed ... -
"When I was growing up, Christmas began right after Thanksgiving with the start of the ...
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(From Cook’s Illustrated)
SERVES 6
INGREDIENTS
Filling:
1 ½ pounds boneless chicken breasts ... -
3 sweet potatoes
2 eggs
1/4 cup light brown sugar
1/4 cup white sugar
1/4 teaspoon salt
1 teaspoon ...
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Our boogie boards are home but we're amped at Piscataqua's harbor. After hours on red brick, the ...
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You’d think stuffing myself with Chinese food in Richmond would cause me to throw in the towel. No ...
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Dinner at a great restaurant is like jazz music. The Duke Ellingtons, Count Basies and Billie ...
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While back home in Massachusetts for my father's 70th birthday – which is so hard to believe – my ...
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The Hanukkah crown, to be worn by the person most representing the spirit of the holiday, this year ...
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Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
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The day after Christmas I went to the supermarket and the Valentine's candy was already out. I have ...
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From New York Magazine
Not that anyone needs to be reminded, but April is ...
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Just in time for Cinco de Mayo, these recipes - one each for the meat lover, seafood lover and ...
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I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...
Spring
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So strawberry season is upon us. These sweet treats have been zipping up I-75 from Florida for a ...
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It's that time of the year: ramp season! These wild leeks, as they are known, are starting to ...
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From the L.A. Times
I'm wary of people who dig too deep for food metaphors, particularly when they ...
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It isn't hard to be inspired when your store's refrigerator is bursting with boxes of carefully ...
Springtime in New York
Our Featured Authors
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October, 1962. Johnny Carson became the new host of “The Tonight Show”. The Cuban Missile Crisis ...
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My husband used to quote his Turkish grandpa Bernie about the secret to creating a successful ...
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When I am at my home on Orcas Island, Washington and away from the concrete jungle of Los Angeles, ...
Welcome to the new One for the Table ...
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