While things change so fast in this world, there are still places where time stands still. The ...
What a meal. Busy life = slow-cooking meat = happy family.
Again, I am embracing the ...
My idea of a good time is dragging my sorry ass up the stairs after a long day, plopping down on ...
Let’s talk about spring greens, specifically baby kale. I am very excited that baby kale is finally ...
With each and every passing day we're just a little bit closer to spring. I know I can't wait to ...
When I first wrote about quinoa two years ago, many of you empathized. You too had gone to a ...
While I wait (and wait) for our local asparagus, it occurs to me that everyone else is not waiting. ...
(Green Spinach Lasagne w/meat sauce)
frozen chopped spinach
eggs
flour
salt
pepper
butter
onions
6 parts Absolut Citron
1 part Pomegranate Juice
1 part Triple Sec
1 splash Lime Juice
Orange
1 tablespoon red-wine vinegar
3 tablespoons extra-virgin olive oil
fine sea salt
freshly ground ...
3/4 cup wild rice, uncooked
2 cups water
1/2 teaspoon salt
1/2 cup (1 stick) butter
1 cup chopped ...
8 ounces whole milk ricotta cheese
Juice and zest of one lemon
1 Tablespoon ...
3 tablespoons extra-virgin olive oil
1 tablespoon plus 1 teaspoon freshly squeezed lime juice
1 ...
It's six o'clock. Traffic is intense for no Red Sox game and the Grateful Dead boys several weeks ...
I keep trying to figure out why the Chinese Chicken Salad served at ‘Comforts Cafe’ is so uniquely ...
What if your favorite restaurant was in the same state you were in but it was 9 hours away???
We ...
How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and ...
I was a weird kid. I never ate peanut butter and jelly sandwiches. My mother never had to tell me ...
What exactly is the root of all this antipathy toward Brussels sprouts? Is it the color? Sometimes ...
My recipe is the one my mother and now I have been making for years. I mean years and years. It ...
On the TV show Top Chef, contestants create dishes to impress the judges often with limited ...
From the LA Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...
"I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...
I love soccer so I get really excited when I go to visit my dad in London where it’s soccer ...
I have to admit I'm a little miffed that the Greeks seem to get all the attention for their Easter ...
It’s April 1993, and I have just woken up on the living room couch. My eyes feel a bit sore from ...
There is something sweet and rather interesting about having a new person in the house, especially ...
The TEN THINGS (even if you don’t cook) to keep in your KITCHEN at all times (so you can make ...
...It wasn’t the hot time in Paris that caused the shift, though. It was Michael, my friend Michael ...