Dear Chefs, kitchen staff, servers, and everyone who fed me in 2011;
I write to thank you for the ...
It’s almost summer – in L.A. it feels like summer already. We were sent a sample of a new drink ...
I am looking forward to more good things happening this year. With that said, the aftermath of the ...
From the LA Times
Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...
Sometimes it’s all about the cut. Take asparagus. Everyone loves the long, lanky, sexy look of a ...
This is the perfect time of year to serve fresh asparagus and one great method for cooking is an ...
Judging by the latest rain storms and night time cold, it's still winter, at least the Southern ...
Makes 4 servings
Salad:
1 1/2 tablespoons olive oil1- 1 1/4 pounds boneless, skinless chicken ...
Print recipe only here.
1/2 cup butter, melted
1 1/2 cups graham crackers (about 8 crackers), ...
These are always a big hit at parties, so I when I saw this recipe on Cook’s Country I knew I had ...
This is my grandmother, Hazel's lemon cake recipe. It is beyond decadent! This recipe calls for 2 ...
For the Dry Rub:
1 Tablespoon seasoning salt, any brand
1 teaspoon paprika
1/2 teaspoon kosher salt
...
If there’s a Latin market nearby you’re in luck. You’ll be able to find Piloncillos, the ...
Breakfast this weekend was punctuated with a pronouncement from The Mom. “The best fish I ever ...
Spork in San Francisco is my new favorite restaurant. Pat and I went there for dinner after a ...
When I first heard the phrase “ZaZa,” I thought it might have referred to some strange dance move ...
Living in LA is easy. Eating out here is hard. Sure you can wear whatever you want, and ...
Yep, the kids have elevated me to the likes of Albert Einstein. Up until yesterday they thought of ...
Perhaps it's their association with English tea and ladies' garden luncheons that make scones so ...
My relationship with my mother was, um, complicated. She was a kid herself in many ways, having ...
Despite my family of garlic haters, I love garlic. And I love lots of it in all forms. A very ...
This. Bread......Wow.
This bread dough recipe is inspired from the amazing book Artisan Bread in 5 ...
My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...
When it comes to holidays, I do not discriminate. Any excuse to bake massive amounts of new treats, ...
I’ve spent most of my life turning up my nose at mushrooms. That all changed last summer when I ...
As Spring slowly arrives in Maine and the snow stubbornly retreats, I push back the compost ...
Way back in March of 1990 I started making a cheesecake from a recipe that I clipped from an issue ...
Dear Mr. President Elect Obama,
Senator Ted Kennedy, the Lion of the Senate, had the right idea. ...
Catastrophe struck the other day. My kitchen drain backed up into the bathtub. Unfortunately the ...
I have a complicated relationship with my Keurig. It was given to us at Christmas by my husband’s ...