"Uglesich's Restaurant in New Orleans (Uglesich website) serves one of the best shrimp and grits ...
We knew nothing about Fado other than that our friend, Mark Miller, who had lived in Lisbon for a ...
Gazpacho, how much do I love you? This cold, raw tomato soup hails from Andalusia, Spain and if I ...
A few weeks ago at the farmers' market I asked for a bunch of beets. The farmer grabbed a beautiful ...
When I first wrote about quinoa two years ago, many of you empathized. You too had gone to a ...
I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the ...
A recipe for those of us who just can't get enough blue cheese.
2 pounds red potatoes, cut into ...
Preparation Time: 10 minutes
1 pound zucchini
1 tablespoon olive oil
2 teaspoons chopped garlic
...
9-inch spring form pan
12 eggs - hard boiled and separated whites from yellows
1/4 cup mayo
1 - 16 ...
1 container Ciliegine Mozzarella Balls
1 pint cherry tomatoes
4 tablespoons extra virgin olive oil
...
4.5 oz butter
3.9 oz. powdered sugar
6 egg yolks
6 egg whites
4.5 oz. chocolate
4.5 oz. flour
3.9 ...
Living in Southern California, we enjoy rich ethnic diversity. Those of us who explore culture ...
I hold restaurant grudges. Big time. If they take french fries off the menu and replace them with ...
Two years ago, I made a decision that forever changed my dining experience. I stopped being ...
You may have eaten at Slanted Door or even at Out The Door either at the Ferry Building or at San ...
Choosing a wine for the Thanksgiving table does not have to be as difficult as many make it seem. ...
Our family will pause during Thanksgiving dinner and each of us will take a moment to mention what ...
“If it was raining soup, the Irish would go out with forks.”
—Brendan Behan
St Patrick’s Day! The ...
From the NY Time Magazine
For anyone who grew up near Circleville, Ohio, the possibilities ...
First up is Takashi's Noodles. They say if you get just one great recipe from a cookbook, it is ...
"I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...
My mother was a 30-year-old new mom when she made her first batch of Italian lemon egg biscuits. ...
"It's not that Easter is really about excess, because it isn't. But we always think it's a lot of ...
With Easter just passed, who isn't thinking about eggs? When I was a kid I loved dyeing and ...
Thinking about Inauguration Day food festivities all of a sudden I realized that this can’t be a ...
My mother phoned from Tjøme, the little island in the Oslo fjord that she calls home every June and ...
I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...