Most people would call them muffins, or maybe cupcakes. But, that sounds so ordinary. You know. ...
Then there was the thick morning fog rolling in like brush strokes of soft gray paint giving the ...
There’s lots of good news about these spicy nuts:
1. You can bring them to a party as a hostess ...
Green, white, brown, and blue are my favo combos – this combo is truly classic, season-less and ...
A week without a trip to the farmers' market is like a week without the sun: it makes me grumpy. I ...
The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the ...
How can anyone resist tart and tiny kumquats, sitting so cute and bright in the produce department ...
Serves 6-8
This
salad is highly versatile. Feel free to substitute any fresh fruits you
prefer or ...
Adapted from Intermezzo
1 pound dark chocolate chips
1 pound white chocolate chips
1/2 teaspoon ...
1½ oz St-Germain liquor
1½ oz sparkling wine or dry white wine
Soda Water
Lemon
Pour St-Germain in ...
Yield: 48 balls of fabulousness
Ingredients:
10 ounces cups organic, heavy cream
1 vanilla bean, ...
1¾ oz Vodka
5½ oz fresh orange juice
2/3 oz Galliano
Pour the vodka and orange juice into a ...
adapted from The Joy Of Cooking
1 lb dried prunes
1 to 1 1/2 cups water
1/4 cup of sugar
1/2 ...
Buffalo Gap is only a few miles south-west of Abilene. The small town (population 463) has a ...
One thing I sadly miss living on the west coast of the USA are the Atlantic sea offerings in all ...
Just a year ago, Barbara Hebert and I were sitting on her stoop in what passes for early spring in ...
This recipe is actually Ina Garten's recipe for her 4th of July Flag cake. It is one of the BEST ...
For the past few birthdays, Christmases, and really any occasion requiring a gift, my Mother has ...
Biscotti, the popular Italian cookies, can be enjoyed any time of the year, but I find them ...
Most cookbooks focus on what's new, but not all of them. And there are definitely some advantages ...
With the holiday party season about to hit full swing we though we'd give you a hand with your ...
As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
Is there such a thing as a ham of your dreams? I didn't think so until I had this one. BAKED HAM ...
For many across the United States, Easter Brunch is a family tradition. Two or three – and ...
I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...
I’m sorry to say that my husband is much more romantic and sentimental than I am. He’s a better ...
Let me be unequivocal here: I hate my clay pot.
I bring this up because of the front page article ...
It’s just a fact. If you don’t love these, it’s over between us. The dialogue will stop. Okay, ...