Even though dip season is officially over (I designate Halloween to Super Bowl official dip ...
Leftovers! Even our dog, Buzz, won’t eat anything stored overnight in the fridge. Usually, when we ...
The real issue is the phone. I am almost at the end of the contract that binds me to Verizon and ...
It isn't hard to be inspired when your store's refrigerator is bursting with boxes of carefully ...
From the New York Times
Like radicchio and other bitter, tough greens, escarole can survive the ...
It wouldn’t be Spring in Maine without eating at least a couple “batches” of fiddleheads. This has ...
Typically the arrival of thistle shaped green vegetables such as asparagus and artichokes signal ...
1 ¾ cup packed dark brown sugar
1 ½ cup (3 sticks) unsalted butter, softened
1 large egg
1 ...
Medium-sized zucchini (2-3 per person)
Olive Oil
1/4 cup your favorite pitted olive
1/4 cup ...
1 medium zucchini, about 6 ounces
1/2 teaspoon vegetable oil
1 pinch kosher salt, about 1/8 ...
1/4 cup olive oil
6-8 cloves garlic, minced (about 2-3 tablespoons)
2 shallots, minced
1/2 cup dry ...
I rec’d this in a recipe exchange – it’s great, but I don’t use non-stick spray ever, line the ...
Makes 4 servings
1 pound cippolini onions, preferably from Frieda's Inc.
1 tablespoon olive oil
3 ...
I had one of the top ten dishes of the year today in the middle of what could have been a dreary ...
Despite the fact I have parents who eat ice cream almost every day (if they could have it at ...
You may have eaten at Slanted Door or even at Out The Door either at the Ferry Building or at San ...
We’d walked past it a couple of times, a simple storefront set back from the street with a small ...
Who does not need a Bailey's Irish Cream Cake for tomorrow? Trust me you do. If you are out of ...
Are you ready for Halloween? Do you have your costume? Do you have enough candy to hand out to the ...
In November of 1980, I was the director of Juvenile Advocates, a legal advocacy program for ...
Rather than a chocolate dessert for Valentine's, I prefer one that's creamy, light, and airy, just ...
Excerpt from Recipes from an Italian Summer by The Silver Spoon Kitchen, a collection of 400 ...
I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...
Is there such a thing as a ham of your dreams? I didn't think so until I had this one. BAKED HAM ...
My adopted home town, Bethlehem, PA calls itself the Christmas City, a title that, in fact, it ...
I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, ...
You never forget your first love...and mine was Merlot. Up to that sip of Chilean juice all my ...
Yesterday I sat through two and a half of the most excruciating hours of my life. Sat through, ...