It's hard to say no to cheese. Since I never tasted Parrano cheese I was more than happy to accept ...
As with many good things, a cherished recipe resulted from an accident.
My wife wanted an omelet ...
It's no secret that some of us urban dwellers face commitment issues. Embrace them, even. The ...
Fresh chanterelles are my favorite mushroom. Sure I enjoy porcini and I certainly wouldn't pass up ...
Who doesn't love a good tangy pasta salad? I have tried many, many recipes over the years and I ...
A pile of freshly cut rhubarb stalks appeared at our back door last week, courtesy of our neighbor ...
Over 10 years ago, my friend Karen offered to bring a spinach salad to one of our many Sunday ...
Adapted from Martha Stewart's Everyday Food
2 pounds boneless pork shoulder, cut into 1-inch pieces
...
I happen to like liver, like I really like it, although lately, even I understand why someone ...
Note: After supreming the oranges, squeeze the juice from the remaining core and use it to make ...
1/3 cup Hershey's unsweetened cocoa
1 cup boiling water
1½ teaspoons vanilla
1 cup mayonnaise
2 ...
1 ¾ cup packed dark brown sugar
1 ½ cup (3 sticks) unsalted butter, softened
1 large egg
1 ...
4 cups milk
¾ cup sugar
¼ cup cornstarch
1 ½ Tablespoons instant espresso powder
2 ½ ...
The trouble with San Francisco is that there are way too many fabulous places to eat. Regardless ...
It was the best of climes…it was the worst of climes. Well, perhaps not either, but pretty damn ...
There are few more beautiful places in the world than the Amalfi Coast. Ancient villages vie with ...
How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and ...
My mother thought organized religion was one of the problems with the world, this extended to the ...
In a true southern kitchen, Coca-Cola is not only found in the refrigerator, it's also found in ...
You've heard of Thanksgiving stuffing, Thanksgiving pumpkin pie and Thanksgiving turkey. But have ...
My husband is on active duty in the US Army, and for our first holiday season together we were ...
As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
James Beard's American Cookery
Don't you just love the word cookery? It's so old-fashioned. ...
Around My French Table
I don't know anyone who is not amazed by Dorie Greenspan. She's not only a ...
My adopted home town, Bethlehem, PA calls itself the Christmas City, a title that, in fact, it ...
When I think of Easter, I think of pies. Not chocolate bunnies, marshmallow peeps, or colorful ...
Way back in March of 1990 I started making a cheesecake from a recipe that I clipped from an issue ...
In many homes on Easter Sunday, a succulent ham shank, crusted with brown sugar and mustard, is ...