When I shop at farmers' markets I'm focused on the task at hand. I'm on the hunt for the freshest ...
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From the L.A. Times
I'm wary of people who dig too deep for food metaphors, particularly when they ...
Mediterranean flavors are the ones I turn to when I'm in a cooking rut and can't figure out what to ...
Well, I am embarrassed to admit that I got overwhelmed in Whole Foods the other day. Here I am a ...
Sneaking around is so much fun. Like heisting those leeks a few weeks ago, we had the best time on ...
Serves 10
Ingredients:
1 lb pasta (elbow macaroni, fusilli, or any shape desired)
2 oz butter
3 ...
24 large fresh mushrooms
4 Tablespoons olive oil
1/2 cup chopped onion
1 Tablespoon minced garlic
...
If you want to double this recipe, use a larger Dutch oven (like a 6 or 7 quart). The little bit of ...
Adapted from Cooks Illustrated
Makes lots
Ingredients:
Dough:
2¼ cups unbleached all-purpose ...
PB&C Summer Dessert Sandwich
Fruit:
12 ounces (about 3 cups) fresh blackberries, gently rinsed and ...
My first taste of Chef Josiah Citrin’s cooking was at the James Beard “Chefs and Champagne” event ...
We usually go to Chicago once a year to see my husband's family. We rarely get into the city since ...
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I first fell in love with Indian food while working at a company in West Hollywood and my boss, ...
I am surprised how much I have enjoyed raising two boys. From the moment I found out I was having ...
Forget about Thanksgiving dinner. I can’t wait until the day after Thanksgiving for leftovers. When ...
In a true southern kitchen, Coca-Cola is not only found in the refrigerator, it's also found in ...
I have never mastered the art of making ice cream. Hard to believe since every cookbook I read ...
Is there such a thing as a ham of your dreams? I didn't think so until I had this one. BAKED HAM ...
When I was little, I had absolutely no idea what Easter represented. All I knew was it had ...
I made hot cross buns last week. I used a recipe from a class I took years ago that focused on ...
My mother thought organized religion was one of the problems with the world, this extended to the ...
My friend Sandy emailed me last week. “Just came back from a place that’s right up your alley”. My ...
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...