Easy and impressive food...I love it. Another quick and easy appetizer to make your dinner party go ...
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"Latkes are a kind of oil, into which small quantities of shredded potato have been infused." -- ...
From the L.A. Times
I'm wary of people who dig too deep for food metaphors, particularly when they ...
Every Friday night I like to do pasta night. I love pasta dishes because they're quick to make and ...
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Side dishes are the key to making every meal a hit. They are essentially the glue that holds dinner ...
3¾ cups all-purpose flour
1 teaspoon salt
1¼ cups cold unsalted butter (2½ sticks), cut into small ...
I found that both potatoes worked. However, the fingerlings were a bit more creamy and had a softer ...
Adapted from "Little Cakes from the Whimsical Bakehouse"
Note: I used mini paper cups to bake ...
2 cups cake flour
1 1/2 cups sugar
12 tablespoons unsalted butter, softened plus more for ...
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground ...
1 1/2 cups flour
1 cup finely chopped pecans
1 tablespoon dried oregano
2 tablespoon ground cumin
1 ...
It was a Lonely Planet recommendation, but the description made it hard to tell – it was ...
Outside, the roosters crow. I look at the time display on my cell phone within reach. 4:30. A.M. As ...
Los Angeles has the best Mexican food in the world.
An established foodie might suggest this ...
Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the ...
Happy almost New Year’s everyone! It’s so hard to believe this year has come to an end. I have a ...
When I was a kid, I was pretty much a geek. At nine I started to stutter so badly that the school ...
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On the TV show Top Chef, contestants create dishes to impress the judges often with limited ...
I reviewed a lot of cookbooks this past year, but these are some that I feel really strongly about. ...
We always eat lamb at our house for Easter. As a child we ate lamb twice on Easter, breakfast and ...
Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a ...
When I think of Easter, I think of pies. Not chocolate bunnies, marshmallow peeps, or colorful ...
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
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Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...