January is the traditional month for new diets. I get kind of amused reading this week's Time ...
Day 29 of 31 Days Of Pie is Lemon Meringue Pie from Kate McDermott, Art Of The Pie
I refused to let ...
Thinking about Inauguration Day food festivities all of a sudden I realized that this can’t be a ...
With each and every passing day we're just a little bit closer to spring. I know I can't wait to ...
It's Spring, but you really wouldn't know it where I live. The rain has been relentless. But ...
Growing up "salad" meant a plate with iceberg lettuce, cucumber, carrot, and tomato slices, and ...
For me nothing says "spring" more so than asparagus. As soon as the warm weather of early spring ...
3 medium chicken breasts
1 can green chilis, chopped
6 medium sized tomatillos
olive oil
2 ...
This recipe comes from my friend Chris at Valley Produce Company in Victoria. I’ll save the ...
for the roasted beets:
4 medium to large beets, greens discarded
olive oil
fine sea salt
freshly ...
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 teaspoon extract, I prefer strawberry or ...
4 ducklings or 1 large goose
1 teaspoon dried basil
1 teaspoon ground ginger
1½ teaspoon salt
1 ...
3¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon cinnamon
½ teaspoon salt
4 large eggs ...
I went into Edelweiss Chocolates in Beverly Hills, not to buy chocolates but to buy their white ...
"How many hipsters does it take to screw in a lightbulb?"
"It's a really obscure number. you ...
Twenty years ago this summer I fell in love with Alaska. After graduating from college and moving ...
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love ...
Root vegetable. Corned beef. Sauerkraut. Rye. Gedney dills. It all adds up to something Irish. And ...
"Whether you’re an avid Grilled Cheese lover or want to whip up something totally indulgent (and ...
That’s the question of the moment. Ads on TV, in newspapers, on line, in magazines, on billboards, ...
Here we go again.
This is where Magical Thinking meets Enlightened Acceptance.
Here are some ...
Mastering the Art of French Cooking was my first cookbook, a gift from a friend. This happened many ...
I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...
Easter is almost here and while many of us are planning the main meal, whether that's brunch or ...
"I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...
I finally got the urge to bake bread for the first time yesterday. I decided to make a traditional ...