From the LA Times

I've just discovered the magic of fresh bread crumbs. You might say it's about ...

If you ever visit a San Diego farmers' markets, then chances are you'll see several people milling ...

I consumed so many delicious things this year, it's really hard to pin down one meal or one bite. ...

Spying bright yellow Meyer lemons in the refrigerated produce case at my local natural food co-op ...

One of the wonderful aspects of living in Southern California is the weather. The weather affords ...

Well, I am embarrassed to admit that I got overwhelmed in Whole Foods the other day. Here I am a ...

There's something about rounds of sliced onions coated with crisp, crunchy goodness and dusted ...

Austin has a lot going on. Besides being the state capital, the city has amazing music venues with ...

These guys are pros at brasserie: noisy, friendly, and day or night, busy. If you're upstairs at ...

I've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have ...

If ever there is a restaurant – cool and hot at the same time – that belongs somewhere wondrous ...

Here are three little words that might give the staunchest snacker pause: Chocolate-covered ...

We've got a few ice cream machines in our house. Two of them we've had for years. They're identical ...

I made eggnog from scratch once for a party, during college. It was positively amazing. It ...

Did you ever buy some ingredient that you thought was good for you? You know what I'm talking ...

“Chris loves Pork Chops anyway they are prepared.”

My friend, Lorraine Wallace, seems utterly ...

Today I spent an hour at Barnes and Noble browsing through the cookbooks. The ones that seemed most ...

I reviewed a lot of cookbooks this past year, but these are some that I feel really strongly about. ...