Valentines

ferry.building.jpgOur editor, Amy asked that I think of something about candy for this Valentine’s Day issue, so I racked my brain trying to come up with something to say about candy that I haven’t already said. It would be one thing if I found a new candy, but I haven’t.  Also, since my last story about the sweet, romantic thing my husband did when he presented me with a gorgeous piece of jewelry for my birthday, his romantic gestures have taken the form of making sure I didn’t come home to a messy house when I’ve been out of town. I gotta tell ya, that stuff goes a long way with me.

It did occur to me though, that my recent trip to San Francisco for Sketchfest would qualify for the spirit of Valentine’s Day. I fell in love with the city….again. Eugene Pack, the creator of Celebrity Biography: In Their Own Words and Dayle Rayfel invited me to join them in the show and they were my food adventure buddies. Dayle is a vegan and Eugene slowly revealed himself to be the kind of exercise fanatic that tells you a location is a” nice walk” when its 27 blocks away. 

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fennelpasta.jpgAs a little girl, my favorite candies were Twizzlers and black jelly beans. Every Easter I would pick all the black jelly beans out of the bowl and leave the rest for everybody else. Though I rarely eat jelly beans any more, I love to cook with fennel, which has a distinctive licorice scent and flavor.

Although fennel has become fashionable over the last couple of years, this herb has actually been enjoyed in cooking since antiquity. Many cultures use fennel as a culinary ingredient and as an herbal medicine, and as evidenced at my house, it’s a staple in Italian cooking.

It is a remarkably versatile herb and pairs beautifully with fruits such as oranges and apples as well as classic Mediterranean ingredients such as olives and eggplant. When eaten raw, its crunchy celery-like texture and sweet licorice flavor gives depth to salads. When sautéed or roasted, it takes on a savory quality. In fact, all parts of the fennel, from the bulb to the feathery fronds, are edible.

And since it’s St. Valentine’s Day this week, I thought you'd like to know that ancient Romans considered fennel an aphrodisiac and likely would have used it instead of chocolate for a romantic evening. As so many culinary trends are cycical, I'm predicting that fennel will become the new chocolate for Valentine's Day.

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party.jpgAll couples have the story of how they met. Ours comes with a small bit of fate – if you even believe in that sort of thing. It was Christmas-time and the charity I worked for was throwing a small bash to thank our local volunteers and meet some of our vendors. It even included an uptight board member or two. My future husband-to-be was not officially invited. He had other plans that night; however, his date canceled at the last minute to finish her holiday shopping. So, he called his good friends, Peter and Jo, to see what they were up to. Jo, being Jo, invited him to join them at my party. They were only about 15 minutes ahead of him and, she cajoled, the charity was chock-full of single women. She was not lying about that. Ten of the eleven employees were young women. Of course, since she had never met any of us, she did not vouch for our attractiveness.

I got their side of the story from them at a later date. Apparently, they had scoped me out and then engaged me in witty repartee until the unknown man of my dreams arrived. We were already fast friends by the time Dave turned up – aided a bit by some very strong margaritas – and in no time we were all chatting as if we'd known each other for years. It goes without saying, I gave him my card – though it was the first time in my life I had agreed to go on a date with a man who until moments before was a total stranger.

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From the N.Y. Times

computerheart.jpgIf finding true love were an exact science, we wouldn’t need matchmakers, singles bars or, of course, online dating services.

Like job seekers who take the Myers-Briggs personality test to help steer them to suitable professions, we’d simply take a relationship test, whose results would identify our most compatible types of mates and rule out the frogs. Problem solved.

Of course, Cosmopolitan magazine has been running pop psychology love quizzes — “Which Bachelor Is Right for You?,” “Is He Naughty or Nice?” — for decades, prompting young women the world over to assess how sexually or socially compatible they might be with their objects of desire.

Now, a handful of dating Web sites are competing to impose some science, or at least some structure, on the quest for love by using different kinds of tests to winnow the selection process. In short, each of these sites is aiming to be the Netflix of love.

Instead of using a proprietary algorithm to recommend movies you might enjoy, based on your past choices, however, these dating sites offer you a list of romantic candidates whose selection is based on proprietary analyses of personality characteristics or biological markers.

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