1 cup cornmeal
1/2 cup self-rising flour
1/4 teaspoon baking soda
1 cup buttermilk
1 (8 ounce) can creamed yellow corn
2 large eggs, lightly beaten
1/4 cup vegetable oil
1 cup shredded Cheddar cheese
chopped jalapenos, 2-4 depending on how much heat you like

Combine dry ingredients, including peppers and cheese; add wet ingredients and mix just until combined. Pour into hot iron skillet or 8-inch square pan. Bake at 400°F until golden brown, about 20 minutes.

Serve warm.

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