Pre-heat oven to 450°F

Batter:
3 eggs
3/4 cup whole milk (preferably Connecticut Farmers!)
3/4 cup white flour
1/2 teaspoon salt
1 1/2 tablespoon butter – for pan

Mix eggs, milk, flour and salt. Butter a 12” iron skillet.

Pour batter in skillet and heat on stovetop for 15 minutes.

Bake in oven for 10 minutes (becomes a big puff!)

Topping:
Separately, cook Granny Smith and other apples (3 or 4) to mush. Add sugar if desired.

Act quickly: Just before serving, place cooked hot apples on top of puff. Serve at table in the iron skillet. (In summer, use crushed fresh strawberries and whipped cream for example!)